Mocha Swiss Roll (Cream Roll)
Delight in a delicate, fluffy mocha-flavored Swiss roll, perfect for dessert lovers and coffee enthusiasts alike. This Mocha Swiss Roll Recipe (also known as Cream Roll) brings together a light, airy sponge cake filled with a rich whipped cream filling infused with the deep flavor of instant coffee. Whether you’re hosting a family gathering or enjoying a quiet evening, this dessert will surely become a favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 1/2 cup |
| Sugar | 1/2 cup |
| Hot water | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Whole eggs | 3 |
| Butter (for greasing) | As needed |
| Heavy whipping cream | 1 cup |
| Caster sugar | 4 tablespoons |
| Instant coffee powder | 2 tablespoons |
Nutritional Information (Per Serving – 1 Piece)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | ~3g |
| Carbohydrates | ~25g |
| Fat | ~9g |
| Sugars | ~18g |
| Fiber | ~1g |
| Cholesterol | ~55mg |
Preparation Time
- Total Prep Time: 780 minutes (includes cooling and refrigeration time)
- Cook Time: 15 minutes
- Servings: 10
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Prepare your baking tray (13×9 inches or a similar size) by lining it with aluminum foil. Grease the foil with butter to ensure the cake does not stick.
2. Prepare the Cake Batter
In a mixing bowl, sift the all-purpose flour (maida) to remove any lumps. Set it aside.
In a separate large bowl, whisk the whole eggs using an electric hand mixer on high speed for about 2-3 minutes until the mixture becomes thick and fluffy. The eggs should double in volume. Add the hot water to the egg mixture and continue to beat for a few seconds to combine. Next, add the sugar and keep beating for another couple of minutes until the sugar is fully dissolved.
Now, gradually fold the sifted flour into the wet mixture. Add the vanilla extract and continue folding until everything is well incorporated, making sure not to deflate the batter.
3. Bake the Cake
Pour the prepared cake batter into the greased tray, spreading it evenly. Tap the tray gently to release any trapped air bubbles. Bake the cake for about 15 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool the Cake
Once baked, remove the tray from the oven and carefully flip the cake over onto a cooling rack. Allow the cake to cool completely while you prepare the cream filling.
5. Prepare the Mocha Whipped Cream Filling
In a clean mixing bowl, combine the heavy whipping cream and caster sugar. Using an electric beater, start on low speed and gradually increase to high, beating until soft peaks begin to form. Once the cream starts to thicken, add the instant coffee powder and continue to beat until stiff peaks form. Be careful not to over-beat the cream.
6. Assemble the Mocha Swiss Roll
Once the cake has completely cooled, flip it over onto a sheet of greased aluminum foil with the smooth side down. Spread the mocha whipped cream evenly across the surface of the cake, making sure to cover it from edge to edge.
Gently roll the cake starting from one end, being careful to keep it as tight as possible without cracking the sponge. Once fully rolled, wrap the cake in the aluminum foil to maintain its shape.
7. Chill the Cake
Place the wrapped cake in the refrigerator for at least an hour to set. This helps the cream filling firm up and the cake roll retain its shape.
8. Serve
After refrigerating, remove the Mocha Swiss Roll from the foil and carefully cut it into slices using a sharp knife. Serve the Mocha Swiss Roll with a cup of your favorite tea or coffee. For an extra touch, pair it with a refreshing Cinnamon Spiced Orange Iced Tea for a delightful treat.
Tips and Variations
- Mocha Flavor: For a richer mocha flavor, consider adding a teaspoon of cocoa powder to the cake batter along with the instant coffee powder in the whipped cream.
- Alternative Fillings: Experiment with different flavored whipped creams like chocolate or vanilla for variety. You could also add a bit of mascarpone or cream cheese to the whipped cream for added richness.
- Presentation: Dust the finished roll with a little powdered sugar or cocoa powder to enhance its visual appeal before serving.
Pairing Suggestions
The Mocha Swiss Roll is perfect for pairing with a variety of beverages. Consider serving it with:
- Cinnamon Spiced Orange Iced Tea – A refreshing, spiced drink that complements the mocha flavor of the roll.
- Espresso or Cappuccino – For a true coffee experience, enjoy the roll with a cup of strong coffee or cappuccino.
This Mocha Swiss Roll is a perfect dessert for special occasions, family gatherings, or a cozy coffee break. The rich, creamy filling and light sponge cake will surely leave a lasting impression on anyone who tries it! Enjoy your delightful homemade treat and share it with loved ones for an unforgettable experience.
