Creamy Cabbage & Sweet Corn Cole Slaw with Hung Curd Recipe
A refreshing, creamy, and crunchy appetizer that’s perfect for any occasion!
This Creamy Cabbage and Sweet Corn Cole Slaw with Hung Curd is an easy-to-make dish that combines the natural crunch of cabbage with the sweetness of corn, all brought together with the smooth, tangy richness of hung curd (Greek yogurt). It’s a delightful blend of textures and flavors, making it a great addition to any meal. Whether served as a side or a light appetizer, this slaw is sure to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi/ Muttaikose), shredded | 1 cup |
| Sweet corn | 1/2 cup |
| Spring onion greens | 3 sprigs |
| Hung curd (Greek yogurt) | 1/2 cup |
| Black pepper powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Salt | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~90 kcal |
| Carbohydrates | ~15 g |
| Protein | ~4 g |
| Fat | ~3 g |
| Fiber | ~2 g |
| Sodium | ~200 mg |
(Note: Nutritional information is approximate and may vary based on ingredient brands and specific measurements.)
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Instructions
-
Prepare the Hung Curd: Start by placing the hung curd (or Greek yogurt) in a large mixing bowl. Whip it well until it becomes smooth and creamy.
-
Add the Seasonings: To the whipped curd, add the black pepper powder, dried oregano, red chili flakes, and a pinch of salt. Whisk everything together until it’s well combined, ensuring the spices are evenly distributed.
-
Chop and Add Vegetables: Finely chop the cabbage, sweet corn, and spring onion greens. Add these freshly chopped vegetables to the whipped curd mixture.
-
Toss the Slaw: Gently toss the vegetables with the curd mixture, ensuring everything is well-coated. Taste the slaw and adjust the salt if necessary.
-
Serve: Once everything is mixed together, your creamy cole slaw is ready to be served. This refreshing slaw pairs wonderfully with a variety of dishes such as a Healthy Black Bean Burger or a Cheesy Spaghetti Pasta Pie.
Tips for Perfect Slaw
- Hung Curd: If you don’t have access to hung curd, regular thick Greek yogurt can be used as a substitute. Make sure it’s well-drained for a creamy texture.
- Add-ins: Feel free to customize the slaw by adding additional vegetables like carrots, bell peppers, or cucumber for extra crunch and color.
- Chill Before Serving: For an even more refreshing experience, allow the slaw to chill in the refrigerator for 30 minutes before serving.
This Creamy Cabbage and Sweet Corn Cole Slaw with Hung Curd is a delightful vegetarian dish that’s simple to prepare, full of fresh flavors, and perfect for any occasion. Whether you’re hosting a casual gathering or looking for a light side dish, this slaw is sure to become a favorite!
