Fragrant Paneer Rice
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Rice
Servings: 6
Description:
Delight in the captivating aromas of rose-water and saffron that fill the air as you prepare this exquisite Fragrant Paneer Rice. A truly intoxicating dish, it is perfect for impressing guests with its mesmerizing fragrance even before it reaches the table. The beauty of this dish lies in the layers of spices that infuse the rice, creating a symphony of flavors that dance on your palate. While the paneer adds a rich and creamy element, feel free to experiment with other vibrant vegetables to enhance the color and flavor. This aromatic rice pairs beautifully with a variety of curries, making it an ideal choice for any festive or casual meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (cubed) | 250 grams |
| Basmati rice | 2 ½ cups |
| Ghee (clarified butter) | 1 ½ tablespoons |
| Cloves | 3 |
| Cinnamon sticks | 3 |
| Bay leaves | 3 |
| Cardamom pods | 5 – 6 |
| Salt | 2 teaspoons |
| Cumin seeds | 1 ½ teaspoons |
| Rose water | 2 tablespoons |
| Saffron strands | 1 pinch |
| Water | 2 ½ cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 315.4 kcal |
| Fat | 5.6 grams |
| Saturated Fat | 2.4 grams |
| Cholesterol | 8.2 mg |
| Sodium | 784.5 mg |
| Carbohydrates | 59.8 grams |
| Fiber | 2.8 grams |
| Sugar | 0.7 grams |
| Protein | 6.2 grams |
Instructions
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Prepare the Spices: Begin by heating the ghee in a large, heavy-bottomed pan over medium heat. Once the ghee is hot, add the cloves, cinnamon sticks, bay leaves, and cardamom pods. Sauté for a minute until the spices release their aromatic oils, filling the kitchen with a warm and inviting fragrance.
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Add Rice: Stir in the basmati rice, ensuring it is well-coated with the ghee and spices. This step helps to toast the rice slightly, enhancing its flavor. After a minute, pour in the water and sprinkle in the salt. Stir to combine.
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Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for 15-20 minutes, or until the rice is fully cooked and tender. The water should be absorbed, and the grains of rice should be soft and fluffy.
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Add the Paneer: Once the rice is cooked, gently fold in the cubed paneer, allowing the pieces to warm up and soften in the fragrant rice.
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Prepare the Saffron Mixture: In a small bowl, dissolve the saffron strands in the rose water. Let the mixture sit for a few minutes to allow the saffron to release its beautiful color and flavor.
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Finish the Dish: Drizzle the saffron and rose water mixture over the cooked rice and paneer. Gently toss everything together to ensure the rice is evenly coated with the fragrant liquid.
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Serve: Serve the fragrant paneer rice warm, paired with a delicious curry of your choice. This rice makes an excellent side dish to complement the bold flavors of any curry or stew.
Notes:
- Feel free to experiment with vegetables such as peas, carrots, or bell peppers for a vibrant variation of this dish. The spices and fragrance of the rice will enhance whatever you add.
- The rose water and saffron are key to the signature aroma and flavor of this dish, so try not to skip these ingredients.
- If you’re unable to find paneer, you can substitute with a similar fresh cheese or even tofu for a vegetarian twist.
Enjoy your fragrant and aromatic paneer rice, perfect for a festive meal or an elegant weeknight dinner!
