Eggless Ragi & Whole Wheat Crisp Biscuits
Perfect for a tea-time snack, these eggless biscuits combine the goodness of Ragi (finger millet) and whole wheat flour for a healthy yet indulgent treat. Crisp, delicious, and easy to make, they are a wonderful addition to any snack platter!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ragi Flour (Finger Millet/Nagli) | 1/2 cup |
| Whole Wheat Flour | 1/2 cup |
| Butter (cold) | 1/2 cup |
| Powdered Sugar | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Milk (to knead the dough) | 2 tablespoons |
Nutritional Information
| Nutrient | Amount per Serving (1 Biscuit) |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 15 g |
| Protein | 1 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 4 g |
Note: Nutritional values are approximate and based on a serving size of one biscuit.
Preparation Time
| Step | Time |
|---|---|
| Preparation Time | 50 minutes |
| Cooking Time | 30 minutes |
| Total Time | 80 minutes |
Instructions
-
Roast the Ragi Flour
Begin by roasting the ragi flour in a cast iron pan over medium-low heat. Stir the flour continuously for a few minutes, until the aroma of the roasted flour fills the air. This step adds a depth of flavor to the biscuits. -
Mix the Dry Ingredients
In a large mixing bowl, sift together the whole wheat flour and the freshly roasted ragi flour. Add the sifted baking powder and gently mix them together. -
Prepare the Butter
Refrigerate the butter for 20 minutes. Once chilled, cut it into small cubes and add it to the flour mixture. Using your fingertips, mix the butter with the flour until you get a coarse, crumbly texture. This step helps create a flaky biscuit. -
Add Sugar
Add the powdered sugar to the flour and butter mixture. Stir well until it is fully incorporated. -
Make the Dough
Slowly add the milk, one tablespoon at a time, until the mixture begins to come together into a dough. Be careful not to add too much milk—if the dough becomes too wet, it may crumble when you try to shape it. If the dough is too dry, it will be difficult to work with. Aim for a firm but slightly moist dough. -
Chill the Dough
Wrap the dough in cling film and refrigerate for 15-20 minutes. Chilling the dough makes it easier to roll out and shape the biscuits. -
Roll the Dough
On a clean, flat surface, lightly dust the counter with wheat flour to prevent the dough from sticking. Roll the dough out to about 1/4 inch thickness. It should not be too thin or too thick. -
Cut the Biscuits
Use a round biscuit cutter to cut out shapes from the rolled dough. You can also use cookie cutters or even the lid of a jar to create various shapes. -
Prepare the Baking Sheet
Place the biscuits on a greased baking sheet. For easier removal, you can line the baking sheet with parchment paper or use a silicone baking mat. If desired, use a fork to create a simple striped pattern on the tops of the biscuits. -
Bake the Biscuits
Preheat the oven to 180°C (350°F). Bake the biscuits in the middle rack for about 15-18 minutes, or until they turn a light golden brown. Keep an eye on them as baking times may vary slightly depending on your oven. -
Cool the Biscuits
Once baked, the biscuits will still be soft when you remove them from the oven. Allow them to cool on a wire rack. As they cool, they will crisp up and become the perfect texture. -
Serve
Serve these crisp, eggless ragi and whole wheat biscuits with a hot cup of masala chai or pair them with your favorite snacks like Paneer Tikka Wraps for a delightful tea-time experience. Enjoy the combination of wholesome ingredients and the delicious crunch of these guilt-free treats!
Tips for Perfect Biscuits
- Flour Quality: Always use fresh ragi and whole wheat flour for the best flavor. If you prefer a more textured biscuit, you can even experiment with adding a little more ragi flour.
- Butter Temperature: The key to getting that flaky texture is to make sure the butter is cold when mixed into the flour. This helps create the crispiness in the biscuits once baked.
- Dough Consistency: Be mindful of the milk you add while kneading. The dough should be slightly sticky but firm enough to hold its shape when cut.
Enjoy!
These Eggless Ragi & Whole Wheat Crisp Biscuits are not just a treat for your taste buds but also a healthier option for those looking to incorporate more whole grains into their diet. Their nutty flavor, coupled with a slight sweetness, makes them perfect for any occasion—be it a casual snack or a special tea-time gathering with friends and family.
