Pineapple Chess Pie Recipe
A Sweet, Nostalgic Treat for Any Occasion
Pineapple Chess Pie is one of those timeless recipes that brings a sense of nostalgia, especially for those who grew up enjoying comforting desserts like this at family gatherings. My Aunt Abbie used to make this often, and every time I bake it, I’m transported back to those warm family dinners. It’s a simple yet delicious dessert, with the perfect balance of sweetness and tang from the pineapple. If you’re looking for a crowd-pleasing pie that combines buttery, creamy goodness with a tropical twist, this recipe is a winner.
Recipe Information
| Recipe Category | Pie |
|---|---|
| Total Time | 1 Hour 10 Minutes |
| Cook Time | 45 Minutes |
| Prep Time | 25 Minutes |
| Recipe Yield | 2 Pies |
| Recipe Servings | 16 servings (8 per pie) |
| Calories (per serving) | 385.7 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 3 cups |
| All-purpose flour | 3 tablespoons |
| Butter (melted) | 3/4 cup |
| Eggs (separated) | 6 large |
| Crushed pineapple (drained) | 1 can (14 oz) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 385.7 kcal |
| Total Fat | 18 g |
| Saturated Fat | 7.9 g |
| Cholesterol | 102.2 mg |
| Sodium | 204.8 mg |
| Carbohydrates | 53.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 41.1 g |
| Protein | 4.2 g |
Recipe Instructions
| Step | Instructions |
|---|---|
| 1 | Separate the eggs: Carefully separate the egg yolks from the whites, placing the yolks in one bowl and the whites in another. |
| 2 | Mix dry ingredients: In a large bowl, combine the granulated sugar, all-purpose flour, and melted butter. Stir well until evenly mixed. |
| 3 | Beat egg yolks: Using a hand mixer or whisk, beat the egg yolks until they become thick and pale in color. |
| 4 | Combine yolks with sugar mixture: Add the beaten egg yolks to the sugar-flour-butter mixture. Mix well with an electric mixer until smooth and fully combined. |
| 5 | Add pineapple: Drain the crushed pineapple thoroughly and add it to the mixture. Stir it in until the pineapple is evenly distributed. |
| 6 | Beat egg whites: Using an electric mixer or whisk, beat the egg whites in a clean bowl until stiff peaks form. |
| 7 | Fold in egg whites: Gently fold the beaten egg whites into the pineapple mixture using a spatula or large spoon. Take care not to deflate the whipped whites. |
| 8 | Assemble and bake: Pour the prepared filling into two unbaked pie shells. Bake in a preheated oven at 300°F (150°C) for 45-50 minutes, or until set. |
Tips for Success
- Drain the pineapple well: It’s essential to drain the crushed pineapple thoroughly to prevent the pie filling from becoming too watery. This will help achieve the perfect texture.
- Whisk egg whites to stiff peaks: For the best results, make sure the egg whites are beaten to stiff peaks. This will give the pie its light, airy texture and ensure it holds up well during baking.
- Check for doneness: The pie should be golden brown on top and firm to the touch when baked. If you gently shake the pie, the filling should not jiggle.
Why You’ll Love This Pineapple Chess Pie
This pie is a delightful treat with a beautiful golden top and a filling that’s both sweet and tangy. The pineapple adds a refreshing touch that pairs perfectly with the richness of the butter and eggs. It’s a nostalgic dessert that’s not only easy to make but also sure to impress at any gathering. Whether you’re serving it at a family reunion, holiday dinner, or a casual weekend get-together, this Pineapple Chess Pie is guaranteed to disappear quickly!
With its light, fluffy texture and irresistible flavor, this pie is a keeper. It’s simple enough to make on a weekday but impressive enough to serve at special occasions. Plus, the recipe makes two pies, which is perfect for feeding a crowd. So, why not treat yourself to a slice of this sweet and tangy pie—just like Aunt Abbie used to make!
By following these detailed instructions, you’ll achieve a wonderfully nostalgic dessert that’s sure to bring back fond memories. Enjoy the compliments that will surely follow when you serve this Pineapple Chess Pie to friends and family!
