Creamy White Chocolate Cake Recipe
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Yield: 12 servings
This indulgent Creamy White Chocolate Cake is a delightful treat for those who love the rich and smooth taste of white chocolate. A cake that’s as simple to make as it is decadent, this recipe is a true winner for any special occasion, especially for a white chocolate enthusiast. Perfect for parties or just a sweet indulgence, the cake is topped with a creamy white chocolate ganache and garnished with homemade chocolate curls, adding elegance and flavor to every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Sugar | 4 tablespoons |
| All-purpose flour | 1/3 cup |
| White chocolate, chopped | 1 3/4 cups |
| Heavy cream | 1 1/4 cups |
| Low-fat Quark cheese | 12 oz |
| Cream cheese | 9 oz |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 301.6 kcal |
| Total Fat | 20.4 g |
| Saturated Fat | 12.3 g |
| Cholesterol | 73.8 mg |
| Sodium | 50.4 mg |
| Carbohydrates | 26.8 g |
| Fiber | 0.1 g |
| Sugars | 23.5 g |
| Protein | 3.8 g |
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round springform pan and line the bottom with parchment paper to ensure easy removal after baking.
Step 2: Make the Cake Batter
- In a large mixing bowl, whisk together the eggs and sugar for about 10 minutes, or until the mixture becomes light and foamy. The batter should leave a trail when the whisk is lifted.
- Sift the all-purpose flour into the egg-sugar mixture, and gently fold it in using a spatula or metal spoon. Be careful not to deflate the batter.
- Fold in the white chocolate chunks, making sure they are evenly distributed throughout the batter.
Step 3: Bake the Cake
- Pour the cake batter into the prepared springform pan.
- Bake for 25 minutes or until the cake is golden and springs back when gently pressed in the center.
- Once baked, remove the cake from the oven and let it cool slightly in the pan. Then, transfer it to a wire rack to cool completely.
Step 4: Prepare the White Chocolate Topping
- While the cake cools, place the heavy cream in a small saucepan. Heat over medium heat, stirring constantly, until the cream begins to boil. Be careful to prevent it from burning.
- Once boiling, remove the pan from the heat and immediately add the chopped white chocolate. Stir until the chocolate has melted and the mixture becomes smooth.
- Allow the cream mixture to cool slightly before adding the low-fat Quark cheese and cream cheese. Stir well until everything is fully combined and smooth.
Step 5: Assemble the Cake
- Once the cake has completely cooled, return it to the springform pan.
- Pour the creamy white chocolate topping over the cake, spreading it evenly with a spatula.
- Chill the cake in the refrigerator for at least 2 hours to allow the topping to set and the flavors to meld.
Step 6: Decorate the Cake
- To create the chocolate curls for decoration, melt additional white or dark chocolate of your choice. Pour the melted chocolate onto a marble or acrylic board and spread it thinly with a large spatula.
- Let the chocolate sit at room temperature until it firms up slightly. Using a scraper or offset spatula, gently push the chocolate at a 25-degree angle to form large curls.
- Carefully remove each curl and place it on a plate. Chill until set.
Step 7: Finish the Cake
- Once the white chocolate topping has set, remove the cake from the springform pan and place it on a serving platter.
- Decorate the top of the cake with the homemade chocolate curls.
- For an extra touch, dust the cake with cocoa powder to create a beautiful contrast.
Tips for Success:
- Ensure that the eggs and sugar are whisked for the full 10 minutes to achieve a light and airy texture in the cake.
- You can make the chocolate curls ahead of time and store them in the refrigerator until you’re ready to use them.
- If you prefer a darker chocolate flavor, feel free to use dark chocolate for both the cake and the decoration.
This Creamy White Chocolate Cake is a luscious dessert that will definitely impress at any gathering. The combination of light, fluffy cake and rich, creamy white chocolate topping is irresistible. Whether you’re serving it for a special occasion or simply indulging in a sweet treat, this cake is sure to be a favorite! Enjoy the decadence of white chocolate in every bite, and don’t forget to savor the beautiful decoration that completes the cake’s elegant presentation.
