Marzipan (German Christmas Candy) Recipe
Welcome to Love With Recipes, where we bring you festive treats to share with your loved ones. This delightful Marzipan recipe is a classic German Christmas candy, perfect for gifting or adding to your holiday dessert table. Marzipan, made from a blend of almond paste, sugar, and chocolate, is rich and delicious, and it’s sure to be a hit at any celebration.
Recipe Overview
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Recipe Category: Candy
- Servings: 1 large batch (you can divide into smaller portions)
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond Paste | 2 cups |
| Amaretto (optional) | 2 tablespoons |
| Powdered Sugar | 4 cups |
| Cornstarch | 4 teaspoons |
| Dark Chocolate | 16 ounces |
| Egg Whites | 5 |
| Almond Extract | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 7622.4 kcal |
| Fat | 445.5 g |
| Saturated Fat | 205.3 g |
| Cholesterol | 0 mg |
| Sodium | 313.6 mg |
| Carbohydrates | 1005 g |
| Fiber | 123.1 g |
| Sugar | 652.3 g |
| Protein | 127.6 g |
Instructions
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Prepare the Almond Paste: Begin by cutting the almond paste into small chunks and placing it into a large mixing bowl.
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Add the Wet Ingredients: To the almond paste, add the egg whites, 2 tablespoons of Amaretto (if using), and 1 teaspoon of almond extract.
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Mix the Ingredients: Stir the mixture thoroughly to combine the ingredients into a smooth mixture.
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Incorporate the Powdered Sugar: Gradually add the powdered sugar, about a cup at a time, to the mixture. This step is important for achieving the right texture and consistency. Keep mixing until the dough becomes firm and can hold its shape.
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Add the Cornstarch and Adjust Flavor: Add the cornstarch to the mixture and continue mixing until the dough is smooth and stiff. Taste the dough and add more almond extract or Amaretto if you desire a more intense flavor.
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Chill the Dough: Cover the bowl and place it in the refrigerator overnight to allow the dough to firm up. This step is key to getting the right texture for rolling.
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Shape the Marzipan: Once the dough is chilled, take small portions and roll them into smooth balls or shape them into other desired forms, such as bars or logs.
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Melt the Chocolate: Melt the dark chocolate in a double boiler or microwave. Stir until the chocolate is smooth and fully melted.
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Dip the Marzipan: Carefully dip each marzipan ball into the melted chocolate, ensuring that it’s completely coated. You can use a fork to dip and gently tap to remove excess chocolate.
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Chill Again: Place the chocolate-covered marzipan on a parchment-lined tray and refrigerate them until the chocolate hardens. This will take about 15-20 minutes.
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Enjoy and Share: Once the marzipan has set, they’re ready to enjoy! These marzipan treats make a perfect holiday gift or a sweet treat for your Christmas celebrations.
Tips and Variations
- Flavor Variations: If you prefer a different flavor, you can swap the almond extract for orange extract or a splash of your favorite liqueur for a unique twist.
- Make Mini Marzipan Shapes: For a more festive touch, use cookie cutters to shape the marzipan dough into stars, trees, or other holiday-themed designs.
- Use Quality Chocolate: The chocolate coating plays a big role in the flavor of this candy. Choose a high-quality dark chocolate for the best results.
Marzipan can be stored in an airtight container at room temperature for up to 2 weeks, making it a great make-ahead treat for your holiday festivities. If you want to keep it fresh for longer, store it in the refrigerator.
We hope this German Marzipan Christmas Candy recipe brings joy to your holiday season! Share this treat with family and friends, or keep it as a festive indulgence just for yourself. Enjoy the process of making something so delicious and timeless, and celebrate the spirit of Christmas with Love With Recipes.
