Frozen White Chocolate Mousse Recipe
This Frozen White Chocolate Mousse is a creamy, luxurious dessert that is perfect for hot days or any occasion when you crave something refreshing yet indulgent. Its silky smooth texture, rich white chocolate flavor, and subtle hints of orange flower water and Cointreau make it a delightful treat. You can always customize the recipe by using dark chocolate if you prefer a more intense flavor, but this white chocolate version is sure to please all the sweet-toothed fans in your family.
Recipe Overview:
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 15 minutes
- Category: Dessert
- Difficulty: Easy
- Servings: This recipe yields a generous batch for sharing. However, the exact number of servings will depend on portion sizes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| White Chocolate | 300g |
| Caster Sugar | 180g |
| Vanilla Extract | 1 tsp |
| Orange Flower Water | 3 tsp |
| Cointreau Liqueur | 3 tbsp |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 456.6 kcal |
| Fat | 32.3 g |
| Saturated Fat | 18.3 g |
| Cholesterol | 260.2 mg |
| Sodium | 126.6 mg |
| Carbohydrates | 33 g |
| Fiber | 0 g |
| Sugars | 32.1 g |
| Protein | 9.8 g |
Instructions:
-
Prepare the Chocolate:
Start by breaking the white chocolate into small chunks or grating it finely to help it melt more easily. Place the chocolate in a heatproof bowl, and set the bowl over a pot of simmering water. Stir occasionally until the chocolate is fully melted, ensuring it doesn’t overheat. -
-
Prepare the Egg Yolks:
In a large mixing bowl, beat the egg yolks until they become pale and creamy. Gradually add the warm, melted white chocolate, continuing to beat the mixture as you go. It is important to add the chocolate slowly and mix continuously so that the yolks do not cook or set. -
Whip the Cream:
In a separate bowl, whip the cream until soft peaks begin to form. You can use an electric mixer for this step, as it will help you achieve the perfect texture. Once whipped, gently fold the cream into the chocolate mixture, ensuring the mousse remains light and airy. -
Whisk the Egg Whites:
In another clean bowl, whisk the egg whites with caster sugar until soft peaks form. This step will give the mousse its fluffy texture. Be careful not to overbeat the egg whites. -
Combine and Flavor:
Gently fold the whipped egg whites into the chocolate and cream mixture until just combined. This will create a smooth and creamy mousse base. If desired, add the optional flavorings such as orange flower water and Cointreau liqueur to enhance the dessert’s fragrance and flavor. -
Freeze the Mousse:
Pour the mousse mixture into a suitable container or serving dishes and place it in the freezer for at least four hours, or until it is set and firm. The freezing time will vary depending on the container size and your freezer’s temperature, so check the mousse after 4 hours. -
Serve and Enjoy:
Once the mousse has frozen and is firm to the touch, serve it chilled as a refreshing, decadent dessert. You can garnish it with fresh berries, whipped cream, or a dusting of cocoa powder for an added touch.
Notes:
- Customization: While this recipe uses white chocolate, feel free to experiment with dark or milk chocolate to create a different flavor profile. Adjust the amount of sugar to taste if you change the type of chocolate.
- Serving Tips: This mousse is versatileβserve it in individual cups for a stylish presentation, or scoop it into a large dish for a family-style serving. Add a few extra flavorings like orange zest or a dash of vanilla extract for added complexity.
Perfect for a summer party, a family dinner, or a special treat for guests, this Frozen White Chocolate Mousse will be the star of your dessert table. Let its smooth texture and luxurious taste take your dessert game to the next level.
