International Bean Dip Recipe
Description:
Looking for a crowd-pleasing dish that’s quick to prepare and full of flavor? This International Bean Dip, from Love With Recipes, combines simple ingredients into a savory dip that is perfect for potlucks, brunches, or any gathering. With its smooth and creamy base of cream cheese and sour cream, paired with the zest of green chili peppers and salsa, this dip is bound to become a favorite at your next event. The melted cheddar on top adds a gooey, irresistible finish that will have everyone coming back for more!
Recipe Information:
- Category: Beans
- Cuisine: Mexican, Kid-Friendly
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 15
- Difficulty: Easy
- Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 139.8 kcal |
| Fat Content | 10.3 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 27.8 mg |
| Sodium | 236.3 mg |
| Carbohydrates | 7.4 g |
| Fiber | 2 g |
| Sugars | 0.9 g |
| Protein | 5.1 g |
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream cheese |
| 4 | Sour cream |
| 12 | Green onion (chopped) |
| 1 | Salsa |
| 6 | Green chili peppers (diced) |
| 1 | Oregano |
| 2 | Cheddar cheese (grated) |
Instructions:
- Preheat the oven to 300°F (150°C) to prepare for baking.
- In a large ovenproof dish, combine the cream cheese, sour cream, chopped green onions, salsa, diced green chili peppers, and oregano. Mix these ingredients together thoroughly until smooth and evenly combined.
- Top the mixture with the grated cheddar cheese, ensuring that it covers the entire surface.
- Bake in the preheated oven for about 1 hour, or until the cheese is fully melted and golden brown on top.
- Serve hot, and enjoy this creamy, flavorful dip with tortilla chips, crackers, or your favorite dipping snacks!
Additional Tips:
- Customize: Feel free to adjust the heat level by adding more or fewer chili peppers, depending on your preference.
- Make Ahead: You can prepare this dip ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
- Serving Ideas: This dip is perfect for parties and gatherings, whether it’s served as an appetizer or as a side dish for tacos, nachos, or fajitas.
Keywords: Mexican, Kid-Friendly, Potluck, Brunch, Large Groups, Beginner Cook, Easy, Inexpensive, <4 Hours
