Nariyal Ki Kheer Recipe – Coconut Pudding
Nariyal Ki Kheer, a delectable coconut pudding, brings the richness of fresh coconut and aromatic cardamom to create a traditional Indian dessert that’s perfect for any occasion. With a creamy consistency and a delicate sweetness, this dish is a favorite at festive meals and family gatherings. Whether served warm or chilled, this dessert is sure to delight your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh coconut (grated) | 1 medium coconut |
| Milk | 1 liter |
| Sugar | 3/4 cup (adjust to taste) |
| Cardamom powder (Elaichi) | 1/2 teaspoon |
| Almonds (Badam) – chopped | 1 tablespoon |
| Cashews (whole) – chopped | 1 tablespoon |
| Pistachios – chopped | 1 tablespoon |
| Saffron strands | A pinch |
Preparation Time
20 minutes
Cooking Time
50 minutes
Total Time
70 minutes
Servings
5 servings
Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Instructions
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Prepare Saffron: Start by crushing the saffron strands and soaking them in 1 teaspoon of warm milk. This helps the saffron release its color and flavor.
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Boil the Milk: In a thick-bottomed pan, bring 1 liter of milk to a boil over medium heat. Stir continuously to prevent the milk from sticking to the bottom of the pan. Continue to boil until the milk reduces to half its original quantity.
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Add Grated Coconut: Once the milk is reduced, add the freshly grated coconut to the pan. Stir the mixture well to ensure that the coconut is evenly incorporated with the milk. Allow it to come back to a gentle boil.
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Simmer the Kheer: Lower the heat and cook the mixture for 15-20 minutes, stirring occasionally. This step allows the coconut to cook thoroughly and infuse its flavor into the milk.
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Add Sweeteners and Spices: Add the sugar, cardamom powder, saffron-infused milk, almonds, cashews, and pistachios. Stir everything together to ensure that the sugar dissolves and the nuts are well-distributed throughout the kheer.
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Cook Further: Let the kheer cook for an additional 5-7 minutes, allowing the nuts to soften and the flavors to meld together.
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Garnish and Serve: Once the kheer reaches the desired consistency, garnish with a few more chopped nuts for an added crunch. Serve the Nariyal Ki Kheer warm or chilled, depending on your preference.
Serving Suggestions
Nariyal Ki Kheer can be enjoyed as a standalone dessert or served alongside traditional Indian dishes. Pair it with Puri, Peshawari Chole, or a light Satvik Carrot Sprout Salad for a well-rounded meal that combines both rich and refreshing elements.
Enjoy this delightful coconut pudding, a perfect end to any Indian meal, or as a special treat to share with family and friends.
