Devil Chicken Recipe
This Devil Chicken recipe is the perfect choice for a flavorful and spicy appetizer, with rich flavors that are sure to tantalize your taste buds. The chicken is marinated in a delicious mixture of roasted tomato pasta sauce, Worcestershire sauce, ginger, brown sugar, garlic, and red chili flakes, resulting in a tender, caramelized exterior and a juicy, savory interior. Served with a side of buttery herbed rice and a refreshing pomegranate mint cocktail, this dish is an ideal start to any meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 1/2 kg |
| Roasted tomato pasta sauce | 1 cup |
| Worcestershire sauce | 2 tablespoons |
| Fresh ginger (grated) | 3 teaspoons |
| Brown sugar (Demerara sugar) | 1 tablespoon |
| Garlic (crushed) | 3 cloves |
| Onion (finely chopped) | 1 |
| Red chili flakes | 1 teaspoon |
Nutritional Information (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Carbohydrates | 12 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugars | 6 g |
Preparation Time:
| Time | Duration |
|---|---|
| Preparation time | 60 minutes |
| Cooking time | 25 minutes |
| Total time | 85 minutes |
Instructions:
-
Preheat the Oven:
Preheat your oven to 190ยฐC (375ยฐF) to ensure itโs at the ideal temperature when youโre ready to bake the chicken. -
-
Prepare the Marinade:
In a large bowl, mix together the roasted tomato pasta sauce, Worcestershire sauce, grated ginger, brown sugar, crushed garlic, finely chopped onion, and red chili flakes. Stir until all the ingredients are well combined. -
Marinate the Chicken:
Add the chicken pieces to the marinade, making sure they are thoroughly coated with the sauce. Cover the bowl with cling film and refrigerate for at least 1 hour to allow the flavors to meld and penetrate the chicken. -
Prepare the Baking Dish:
Line a large ovenproof dish with parchment paper. Once your chicken has marinated, transfer the chicken along with all the marinade into the prepared dish. Cover the dish with a layer of foil to keep the chicken moist during the initial baking process. -
Bake the Chicken:
Place the covered dish in the preheated oven and bake for about 30 minutes. After 30 minutes, remove the foil and continue baking for another 20โ25 minutes, turning the chicken occasionally and brushing it with the marinade. This will help the chicken achieve a dark golden brown, caramelized finish. -
Check for Doneness:
The chicken is ready when it is fully cooked through, tender, and caramelized with a rich golden brown color. Ensure the internal temperature of the chicken reaches 75ยฐC (165ยฐF) for safe consumption. -
Serve and Enjoy:
Once the Devil Chicken is cooked, serve it hot alongside Buttered Herbed Rice and a refreshing Pomegranate Mint Cocktail. Finish off the meal with a decadent Bread Pudding with Baileys Irish Cream for a delightful end to the feast.
Serving Suggestions:
This Devil Chicken makes an excellent appetizer for any occasion, but it can also be enjoyed as a main dish. Pair it with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a light salad, to create a balanced and flavorful meal. The spicy and savory notes of the chicken will perfectly complement the richness of buttered rice and the tangy sweetness of a pomegranate mint cocktail.
Enjoy your spicy and savory Devil Chicken, a dish thatโs sure to impress your guests and satisfy your hunger with its bold and irresistible flavors!
