Strawberry Cream Cake Filling Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Category: Dessert
Servings: 2 cups
This indulgent strawberry cream filling is perfect for adding a light, fruity touch to your favorite cake. With the combination of fresh strawberries, rich whipped cream, and a subtle gelatin texture, it’s a delightful addition to an 8-inch layer cake. Allow it to chill before spreading onto the cake to ensure it sets to the right consistency.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 cups |
| Granulated sugar | 1/2 cup |
| Unflavored gelatin | 1 tablespoon |
| Cold water | 2 tablespoons |
| Boiling water | 3 tablespoons |
| Heavy cream | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 456.6 kcal |
| Total Fat | 22.4 g |
| Saturated Fat | 13.7 g |
| Cholesterol | 81.5 mg |
| Sodium | 32.5 mg |
| Carbohydrates | 62.7 g |
| Fiber | 2.9 g |
| Sugars | 57 g |
| Protein | 5.2 g |
Instructions
-
Prepare the Strawberries:
Begin by washing and hulling the strawberries. Cut them into small pieces and place them in a bowl. Sprinkle the granulated sugar over the strawberries and set the bowl aside to let the fruit macerate and release its juices. -
Dissolve the Gelatin:
In a small bowl, combine the unflavored gelatin with the cold water. Allow the gelatin to bloom (soften) for about 5 minutes. Once softened, add the boiling water to the gelatin mixture and stir until the gelatin is completely dissolved. -
Combine Gelatin with Strawberries:
Pour the dissolved gelatin mixture into the sugared strawberries and mix gently. Allow this mixture to cool to room temperature, stirring occasionally to ensure the gelatin is evenly distributed. -
Whip the Cream:
In a separate chilled bowl, whip the heavy cream until stiff peaks form. This means the cream should hold its shape and not collapse when you lift the beaters out. -
Fold the Cream into the Strawberry Mixture:
Once the strawberry mixture has cooled to the consistency of heavy syrup, carefully fold the whipped cream into it. Use a gentle folding motion to incorporate the cream without deflating it. -
Chill to Set:
Cover the strawberry cream mixture with plastic wrap and refrigerate for at least 1 hour, or until the filling has set and firmed up to the right consistency for spreading on your cake. -
Spread on Cake:
Once chilled and set, spread the strawberry cream filling onto your cake layers, allowing it to create a smooth, creamy layer between each cake.
This easy and quick strawberry cream cake filling is a great way to add freshness and sweetness to your cakes. The delicate balance of fresh berries, cream, and gelatin results in a luxurious, slightly firm filling that holds its shape while still offering a creamy mouthfeel. Whether you’re making a simple dessert or a layered masterpiece, this filling is sure to impress.
