Double Chocolate Scones Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 scones
Recipe Category: Scones
Keywords: Quick Breads, Breads, High In Protein, Less Than 60 Minutes, Oven Baked
Description
Indulge in a delightful treat with these irresistible Double Chocolate Scones, combining the rich flavors of dark chocolate, white chocolate chips, and a zesty hint of orange. Whether you’re serving them at breakfast, brunch, or as a decadent snack, these scones are sure to be a hit. Their tender crumb, enhanced with melted chocolate drizzled over the top, makes them an easy yet elegant choice for any occasion. This recipe from Love With Recipes is perfect for anyone looking to bake something special without a lot of fuss.
Ingredients
| Ingredient | Quantity |
|---|---|
| White chocolate chips | 3/4 cup |
| Orange zest | 1/4 tsp |
| All-purpose flour | 1 cup |
| Sugar | 3 tbsp |
| Baking powder | 1/4 tsp |
| Salt | 1/2 tsp |
| Butter (cold and cubed) | 3 tbsp |
| Margarine (cold and cubed) | 1/2 tbsp |
| Eggs | 1 large |
| Milk | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 441.6 kcal |
| Total Fat | 21 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 112.7 mg |
| Sodium | 377.2 mg |
| Carbohydrates | 56.9 g |
| Dietary Fiber | 2.2 g |
| Sugars | 18.5 g |
| Protein | 8.8 g |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 450ยฐF (230ยฐC). Lightly grease a large cookie sheet or line it with parchment paper to prevent the scones from sticking during baking. -
Mix the Dry Ingredients:
In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir together until the ingredients are evenly distributed. -
Cut in the Butter and Margarine:
Using your fingers or a pastry cutter, cut the cold butter and margarine into the flour mixture. Continue until the texture resembles wet sand or coarse crumbs. This step helps to create a flaky, tender texture in the scones. -
Prepare the Wet Ingredients:
In a separate bowl, beat the egg and milk together until well combined. -
Combine the Wet and Dry Ingredients:
Add the egg and milk mixture to the dry ingredients. Stir gently with your hands or a spoon until just combined. Be careful not to overwork the dough. Fold in half of the mini chocolate chips. -
Shape the Dough:
Transfer the dough onto the prepared cookie sheet. Shape it into an 8-inch round disk, using your hands. Dust the top of the dough lightly with flour to prevent it from sticking. Score the top into 8 wedges using a sharp knife to guide your cuts. -
Bake the Scones:
Place the shaped dough into the oven and bake for 20 to 25 minutes, or until the scones are golden brown on top. Keep an eye on them, as baking times may vary depending on your oven. -
Cool the Scones:
Once baked, remove the scones from the oven and let them cool on the cookie sheet for a few minutes before transferring them to a wire rack. This allows them to firm up without becoming too soft. -
Melt the Chocolate:
While the scones cool, melt the remaining mini chocolate chips and the white chocolate chips. You can do this in separate saucepans over very low heat, stirring constantly until the chocolate is smooth and melted. -
Drizzle the Chocolate:
Once the scones have cooled slightly, drizzle the melted chocolate over the top. Use a spoon to randomly drizzle the chocolate in lines, adding a decadent touch to the scones. -
Let the Chocolate Set:
Allow the chocolate to cool and set for about 15 minutes, which will give it time to firm up. -
Serve and Enjoy:
Once the chocolate is set, cut the scones into wedges along the scored lines. Serve and enjoy these sweet, indulgent treats!
Tips for Perfect Double Chocolate Scones:
- Chill Your Butter and Margarine: For the best flaky texture, make sure your butter and margarine are cold when added to the dough. This helps create a light, tender scone.
- Use a Light Hand: Avoid overmixing the dough. The more you work it, the denser the scones will be. Mix just enough to bring the dough together.
- Customize the Chocolate: If you prefer a more intense chocolate flavor, use semi-sweet or dark chocolate chips instead of mini-chocolate chips for extra richness.
These Double Chocolate Scones are a delightful blend of rich chocolate, citrus zest, and the perfect crumbly texture that comes from fresh baking. With their beautiful chocolate drizzle and slightly sweet flavor, theyโll make a wonderful addition to your recipe collection. Whether youโre serving them for breakfast or pairing them with your afternoon tea, they are guaranteed to please everyone at the table.
