Cinnamon Chicken Recipe
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 4
Description:
This unique cinnamon-flavored chicken is both savory and sweet, with a rich, dark, and crispy exterior. Infused with the warmth of cinnamon, honey, and a tangy hint of lemon, the chicken comes out incredibly tender and flavorful. The sauce, reduced to a beautiful thick consistency, envelops the chicken, creating a dish that is both satisfying and memorable. Inspired by The Two Tamales, this recipe is a perfect combination of unexpected flavors that will elevate your next dinner. Note: The marinating time is not included in the preparation time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry sherry | 1 1/2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Honey | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Garlic (minced) | 4 cloves |
| Salt | 1 teaspoon |
| Fresh ground black pepper | 1 teaspoon |
| Chicken pieces (bone-in, skin-on recommended) | 2 1/2 – 3 pounds |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 946.2 kcal |
| Total Fat | 32.9 g |
| Saturated Fat | 8.3 g |
| Cholesterol | 129.4 mg |
| Sodium | 727.2 mg |
| Carbohydrates | 50.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 38.7 g |
| Protein | 32.9 g |
Instructions
-
Prepare the Marinade:
- In a medium-sized bowl, combine 1 1/2 tablespoons of dry sherry, 1 teaspoon of ground cinnamon, 1/2 cup of honey, 1/4 cup of fresh lemon juice, 4 minced garlic cloves, 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper. Stir well to combine all the ingredients into a smooth marinade.
-
Marinate the Chicken:
- Add the chicken pieces to the marinade, ensuring each piece is fully coated. Toss to mix evenly. Cover the bowl and refrigerate for at least 8 hours, or ideally, overnight for the best infusion of flavors.
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C) while you prepare the chicken for cooking.
-
Prepare the Sauce:
- Remove the chicken from the marinade, letting any excess liquid drip back into the bowl. Pour the remaining marinade into a small saucepan and bring it to a boil over medium-high heat. Let it boil for about 5 to 10 minutes, stirring occasionally, until the sauce thickens and reduces to about 1 cup. Set aside.
-
Sear the Chicken:
- Heat 1 tablespoon of oil (vegetable or olive oil) in an ovenproof skillet over medium-high heat. Once the oil is hot, add the chicken pieces to the skillet. Sear them on both sides for 4-5 minutes, or until they develop a golden-brown crust.
-
Bake the Chicken:
- Once the chicken is browned, transfer the chicken pieces to a baking dish. Pour the reduced marinade evenly over the chicken pieces. Place the dish in the preheated oven and bake for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
-
Serve:
- Once cooked, remove the chicken from the oven. Let it rest for a few minutes before serving, allowing the juices to redistribute. Serve the chicken with your favorite sides and drizzle the remaining marinade over the top for added flavor.
Tips:
- If you prefer a more intense cinnamon flavor, feel free to adjust the amount of cinnamon to your liking.
- For a slightly spicier kick, add a pinch of cayenne pepper or chili flakes to the marinade.
- This recipe works well with both bone-in, skin-on chicken pieces such as thighs or drumsticks, but you can also use boneless, skinless chicken breasts if preferred.
- Serve with roasted vegetables or a fresh salad for a complete meal.
With its unique blend of sweet and savory flavors, this Cinnamon Chicken recipe is sure to become a family favorite. The combination of cinnamon, honey, and garlic creates a rich and aromatic sauce that complements the tender chicken perfectly, making each bite a delightful experience.
