Food Ingredients info

Sweet & Juicy Canned Pineapple Nutrition Facts & Benefits

Average Rating
No rating yet
My Rating:

Pineapple (Canned in Heavy Syrup, Solids and Liquids) – Nutritional and Dietary Profile

Pineapple canned in heavy syrup is a sweet and succulent fruit choice that combines the refreshing taste of tropical pineapple with the convenience of ready-to-eat packaging. Below is a detailed breakdown of its nutritional composition, along with its potential dietary benefits and applications in your favorite recipes.


Nutritional Information (Per 100 grams)

Nutrient Amount Unit
Energy 78.0 kcal
Protein 0.35 g
Total Fat 0.11 g
– Saturated Fats 0.009 g
Carbohydrates 20.2 g
– Sugars 16.9 g
– Fiber 0.8 g
Calcium 14.0 mg
Iron 0.38 mg
Magnesium 16.0 mg
Phosphorus 7.0 mg
Potassium 104.0 mg
Sodium 1.0 mg
Zinc 0.12 mg
Copper 0.101 mg
Manganese 1.08 mg
Selenium 0.4 mcg
Vitamin C 7.4 mg
Thiamin (Vitamin B1) 0.09 mg
Riboflavin (Vitamin B2) 0.025 mg
Niacin (Vitamin B3) 0.287 mg
Vitamin B6 0.074 mg
Folate 5.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 1.0 mcg
Vitamin E 0.01 mg
Vitamin D2 0.0 mcg

Key Highlights

  1. Rich in Natural Sugars: With 16.9 g of sugars per 100 g, canned pineapple provides a natural sweetness that makes it a versatile ingredient for desserts, snacks, and drinks.
  2. Moderate Caloric Content: At 78 kcal per serving, it fits well into a balanced diet when enjoyed in moderation.
  3. Excellent Source of Manganese: Provides a substantial 1.08 mg of manganese, supporting bone health and antioxidant functions.
  4. Boost of Vitamin C: Delivers 7.4 mg of Vitamin C, contributing to immune support and skin health.
  5. Minimal Fat Content: Contains only 0.11 g of total fats, with negligible saturated fats, making it a heart-healthy choice.

Allergen Information

Canned pineapple in heavy syrup is typically allergen-free. However, individuals with sensitivities to processed foods or added sugars should consume it cautiously. Always check the label for any additional ingredients, preservatives, or cross-contamination warnings.


Dietary Suitability

  • Vegetarian and Vegan-Friendly
  • Compatible with Gluten-Free Diets
  • Suitable for Low-Fat Diets
  • May not be ideal for strict low-sugar diets due to its syrup content.

Usage Tips and Advice

  1. Rinse for Lower Sugar Content: If managing sugar intake, consider rinsing the pineapple under water to reduce syrup residue.
  2. Pair with Protein: Use canned pineapple in marinades, salads, or grilled dishes to complement proteins like chicken or tofu.
  3. Perfect for Baking: Its natural sweetness makes it an excellent ingredient in cakes, tarts, and muffins.

Conclusion

Canned pineapple in heavy syrup is a convenient, flavorful, and nutrient-rich addition to your pantry. While it offers a variety of vitamins and minerals, moderation is key due to its added sugar content. From tropical desserts to savory dishes, this ingredient enhances both taste and texture effortlessly.

My Rating:

Loading spinner
Back to top button