Garlic Parmesan Potatoes Recipe
Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes
This simple and savory Garlic Parmesan Potatoes recipe is perfect for a quick, yet flavorful side dish. With golden, crispy potatoes infused with aromatic garlic and seasoned perfectly with Parmesan cheese, this dish makes for an ideal addition to any meal. Whether you’re a beginner cook or an experienced home chef, this easy recipe is sure to satisfy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive Oil | 12 tbsp |
| Garlic | 2 cloves |
| Parmesan Cheese | 8 tbsp |
| Creole Seasoning | 2 tsp |
| Potatoes (medium, quartered) | 6 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 560.4 kcal |
| Total Fat | 9.8 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 6.6 mg |
| Sodium | 154.1 mg |
| Carbohydrates | 103.8 g |
| Fiber | 11 g |
| Sugars | 6.5 g |
| Protein | 15.3 g |
Instructions
-
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm up for a couple of minutes, creating a hot, glistening base for your potatoes. -
Prepare the Potatoes
While the oil heats, wash and quarter the potatoes into even pieces. Once the oil is ready, add the potatoes to the skillet and toss them gently to ensure they are evenly coated with the oil. -
Season the Potatoes
Sprinkle the garlic and Creole seasoning evenly over the potatoes. Toss again to ensure that the potatoes are well-seasoned, allowing the garlic and seasoning to infuse into the potatoes. -
Cook the Potatoes
Continue cooking the potatoes over medium heat for about 10 minutes, stirring occasionally to ensure even cooking. The potatoes should start to crisp up on the outside while remaining soft and tender inside. -
Add Parmesan Cheese
After about 10 minutes, sprinkle 2 tablespoons of Parmesan cheese over the potatoes. Toss the potatoes to coat them evenly with the cheese, allowing it to melt and create a deliciously savory layer. -
Repeat the Parmesan Process
After another 10 minutes of cooking, sprinkle an additional 2 tablespoons of Parmesan cheese over the potatoes. Toss again, repeating this process until the potatoes are golden and tender, but still hold their shape. -
Final Toss and Serve
After the potatoes are cooked to perfection, give them one final toss with the remaining Parmesan cheese. Serve immediately while hot and enjoy your irresistible garlic Parmesan potatoes.
Keywords
Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Beginner Cook, Easy
This Garlic Parmesan Potatoes recipe is an ideal choice for anyone seeking a quick, healthy, and delicious potato side dish. The simplicity of the ingredients and ease of preparation make it a perfect addition to any meal. Enjoy!
