Description
Dive into the comforting flavors of Beef ‘a La Mode, a classic dish that embodies the essence of home-cooked goodness, perfect for a cozy evening. This hearty recipe, adapted from a 1970 Women’s Day cookbook, features tender beef marinated in dry white wine, complemented by a medley of vegetables. The result is a flavorful one-dish meal that pairs beautifully with noodles or rice, making it an ultimate comfort food choice.
Cook Time
- Prep Time: 15 minutes (excluding marination)
- Cook Time: 30 minutes
- Total Time: 45 minutes (plus 5-6 hours for marination)
Recipe Category
- One Dish Meal
Keywords
Onions, Vegetable, Meat, < 60 Mins, Beginner Cook, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry white wine | 1 cup |
| Flour | 1 cup |
| Beef | 2 lbs |
| Chopped tomatoes | 1 can (14 oz) |
| Garlic | 1 clove (minced) |
| Celery | 1 stalk (chopped) |
| Bay leaf | 1 leaf |
| Dried thyme | 1 tsp |
| Carrots | 2 medium (sliced) |
| Onion | 1 medium (chopped) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1009.3 |
| Total Fat | 71.8 g |
| Saturated Fat | 26.8 g |
| Cholesterol | 194 mg |
| Sodium | 177.4 mg |
| Total Carbohydrates | 21.6 g |
| Dietary Fiber | 4.4 g |
| Sugars | 9.2 g |
| Protein | 53.6 g |
Instructions
- Prepare the Meat: Season the beef generously with salt and pepper to enhance the flavor.
- Marinate: Place the seasoned beef in a bowl and pour the dry white wine over it. Ensure the meat is well-coated, then cover and let it marinate in the refrigerator for 5 to 6 hours.
- Preheat: After marination, remove the beef from the wine, pat it dry, and discard the marinade.
- Brown the Beef: Sprinkle flour over the beef, ensuring it’s evenly coated. In a large pan, heat cooking oil over medium-high heat and brown the beef on both sides, sealing in the juices.
- Sauté Vegetables: Once browned, remove the beef from the pan and pour off any excess fat. Add the chopped onion, celery, garlic, and carrots to the pan, sautéing them until slightly softened.
- Combine: Return the browned beef to the pan with the sautéed vegetables, adding the chopped tomatoes, bay leaf, dried thyme, and any remaining seasoning. Stir to combine.
- Simmer: Bring the mixture to a low boil, then reduce the heat to a simmer. Cover the pan and let it cook for approximately 20 minutes, or until the vegetables are tender and the flavors meld together beautifully.
Enjoy this delightful Beef ‘a La Mode with a side of noodles or rice for a truly satisfying meal.