Andhra Peanut Chutney with Tomatoes – Spicy & Flavorful South Indian Side Dish

Andhra Style Peanut Chutney Recipe with Tomatoes

Andhra-style Peanut Chutney with Tomatoes is a flavorful and aromatic side dish that hails from the vibrant kitchens of Andhra Pradesh. This chutney combines the earthy taste of roasted peanuts with the tangy sweetness of tomatoes, tempered with the richness of garlic and dry red chillies. It’s perfect for pairing with a variety of dishes like Ragi Idli or Ghee Masala Dosa, making it a wholesome and satisfying addition to your breakfast or snack table.

Ingredients

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 6

Cuisine: Andhra

Course: Side Dish

Diet: High Protein, Vegetarian

Instructions

1. Roast the Peanuts and Red Chillies:
   Begin by dry roasting the peanuts and dry red chillies on a low heat. Stir continuously to avoid burning. It’s important to split the dry red chillies in half before roasting, as this helps prevent sudden sputtering. Roast the peanuts until they are fragrant and browned, and the chillies become slightly crispy. Once done, set them aside to cool.

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2. Blanch the Tomatoes:
   Boil about one cup of water in a separate pan. Add the chopped tomatoes and blanch them for about 5 minutes. Slit the tomatoes slightly at the top before blanching to make peeling easier afterward. Once the tomatoes are softened, peel off the skins and set them aside to cool.

3. Grind the Chutney:
   Once the peanuts and tomatoes have cooled, add them to a mixer or grinder along with the garlic cloves and salt. Blend everything into a smooth chutney, adding a little water if needed to achieve your desired consistency. Taste the chutney and adjust the salt as per your preference.

4. Prepare the Tadka (Tempering):
   In a small pan, heat the sunflower oil over medium heat. Add the mustard seeds and let them splutter. Once the mustard seeds start popping, add the white urad dal and curry leaves. Sauté this mixture for 1-2 minutes until the dal turns golden brown and crunchy. This will add an aromatic crunch to the chutney.

5. Combine the Tadka with the Chutney:
   Pour the sizzling tadka over the prepared peanut chutney. Give it a gentle stir to mix the flavors together.

6. Serve:
   Transfer the Andhra Style Peanut Chutney to a serving bowl. This chutney pairs wonderfully with Ragi Idli, Ghee Masala Dosa, or even plain rice. It brings a burst of flavors that elevate any meal with its perfect balance of earthy, tangy, and spicy notes.

Serving Suggestions:
For a complete meal, enjoy this chutney with soft and fluffy Ragi Idli or crispy Ghee Masala Dosa. You can also serve it alongside other South Indian delicacies like Pongal or upma for a wholesome breakfast or light dinner.

This chutney is not only delicious but also packed with protein from the peanuts and is a great vegetarian option that complements a variety of dishes. Its robust flavor profile makes it an ideal accompaniment for any meal, especially when you’re craving something spicy yet nourishing.

Enjoy the Andhra Style Peanut Chutney with your favorite dishes for a burst of South Indian flavors in every bite!