Pork Leg Sirloin Tip Roast, Boneless, Raw (with Fat)
This raw, boneless pork leg sirloin tip roast with a light layer of fat is a flavorful and lean cut of meat that is versatile for a variety of cooking methods. Often used for roasting or slow-cooking, this cut delivers a rich, tender texture and a satisfying taste when prepared properly. Itโs a great option for those looking to create hearty meals, from traditional roasts to pulled pork dishes.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 113 kcal |
| Protein | 22.88 g |
| Total Fat | 1.71 g |
| Saturated Fats | 0.524 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 5.0 mg |
| Iron | 0.8 mg |
| Magnesium | 25 mg |
| Phosphorus | 232 mg |
| Potassium | 399 mg |
| Sodium | 50 mg |
| Zinc | 2.05 mg |
| Copper | 0.067 mcg |
| Manganese | 0.009 mg |
| Selenium | 26.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.654 mg |
| Riboflavin (B2) | 0.357 mg |
| Niacin (B3) | 7.183 mg |
| Vitamin B6 | 0.689 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.53 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.08 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This pork leg sirloin tip roast contains no common allergens such as gluten, dairy, or nuts. It is naturally free of carbohydrates, making it suitable for various dietary needs, including low-carb and keto diets.
Dietary Preferences:
- Gluten-Free
- Low-Carb
- Paleo-Friendly
- Keto-Friendly
- Dairy-Free
- Low-Sodium Option
Cooking Tips:
- Roasting: For a perfectly tender roast, cook at a low temperature for a long period, allowing the fat to render and the meat to become juicy and flavorful.
- Slow Cooking: This cut is ideal for slow-cooking or braising. It absorbs flavors well and can be paired with a variety of seasonings and vegetables.
- Grilling: When sliced into steaks, it can be grilled over medium heat for a deliciously charred exterior and a juicy, flavorful interior.
Conclusion:
Pork leg sirloin tip roast is a nutritious and versatile cut of meat, offering a good source of lean protein and essential vitamins and minerals. Whether youโre preparing a roast for a family dinner or crafting a pulled pork recipe for a weekend barbecue, this cut will provide you with a tender and satisfying meal that supports a variety of dietary preferences.
