Mexican Vegetarian Fajitas Recipe
Spicy, smoky, and delicious, this vegetarian fajitas recipe is packed with flavor from roasted vegetables, seasoned kidney beans, and a range of vibrant spices. Perfect for a light yet satisfying Mexican-style meal, these fajitas are sure to impress your taste buds and make a great vegetarian main course.
Ingredients
For the Stir-Fried Beans:
| Ingredient | Quantity |
|---|---|
| Rajma (Large Kidney Beans) | 1 cup (soaked overnight) |
| Onion | 1, sliced |
| Tomatoes | 2, chopped |
| Dried Oregano | 1 teaspoon |
| Cumin Powder (Jeera) | 2 tablespoons |
| Paprika Powder | 2 tablespoons |
| Black Pepper Powder | 1 teaspoon |
| Salt | To taste |
| Sunflower Oil | 1 tablespoon |
For the Fajita Veggies:
| Ingredient | Quantity |
|---|---|
| Green Bell Pepper | 1, sliced |
| Yellow Bell Pepper | 1, sliced |
| Red Bell Pepper | 1, sliced |
| Onion | 1, sliced |
| Garlic | 2 cloves, minced |
| Cumin Powder (Jeera) | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Paprika Powder | 1 teaspoon |
| Dried Thyme Leaves | 1 tablespoon |
| Salt | To taste |
| Sunflower Oil | 2 tablespoons |
To Serve:
| Ingredient | Quantity |
|---|---|
| Tortillas | 4 |
| Tomato Salsa | To serve |
| Sour Cream | To serve |
| Guacamole | To serve |
| Cheddar Cheese | Grated, to serve |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Cuisine: Mexican
Course: Main Course
Diet: Vegetarian
Instructions
Step 1: Prepare the Stir-Fried Beans
-
Cook the Rajma (Kidney Beans):
Start by pressure cooking the soaked rajma (kidney beans) for 6-7 whistles. Once done, allow the pressure to release naturally. -
-
Prepare the Stir-Fried Mixture:
Heat a flat skillet over medium heat and add a tablespoon of sunflower oil. Once hot, add the sliced onion and sauté until it becomes golden brown. -
Add Tomatoes and Spices:
Stir in the chopped tomatoes and a pinch of salt. Cook the tomatoes until they soften and turn slightly mushy. -
Add Seasoning and Cook Beans:
Once the tomatoes are cooked, sprinkle in the paprika, black pepper, cumin powder, and salt to taste. Stir to combine. Add the cooked rajma beans, along with any remaining water from the beans, to the skillet. Let the mixture simmer for about 10 minutes, allowing the water to evaporate and the beans to thicken into a flavorful stir-fried mixture.
Step 2: Prepare the Fajita Veggies
-
Sauté the Garlic and Vegetables:
Heat a grill pan over medium heat and add a tablespoon of sunflower oil. Once the oil is hot, add the minced garlic and sauté until fragrant and softened. -
Cook the Bell Peppers and Onions:
Add the sliced onions and bell peppers (green, yellow, and red) to the pan. Toss them well, cooking until they begin to develop a nice char and soften slightly, about 5 minutes. -
Add the Spices:
Sprinkle in the cumin, black pepper, paprika, dried thyme, and salt to taste. Toss everything together to evenly coat the vegetables in the spices, and cook for another 5 minutes until the veggies are tender and slightly charred.
Step 3: Assemble the Fajitas
-
Warm the Tortillas:
While the fajita veggies are cooking, warm the tortillas in a dry skillet for about 1-2 minutes on each side until they are soft and pliable. -
Assemble the Fajitas:
Once the fajita mixture is ready, remove the pan from heat. Serve the stir-fried kidney beans and grilled veggies in the warm tortillas.
Step 4: Serve with Toppings
-
Add Toppings:
Serve the Mexican Vegetarian Fajitas with your favorite toppings: a dollop of creamy sour cream, fresh guacamole, spicy tomato salsa, and a generous sprinkle of shredded cheddar cheese. -
Enjoy!
Serve the fajitas with a side of Mexican-style refried beans, homemade nachos, or a fresh salad for a complete meal.
Additional Tips:
- Make it Spicy: If you like your fajitas with an extra kick, consider adding sliced jalapeños or a few dashes of hot sauce to the stir-fried beans or the fajita veggies.
- Use Fresh Herbs: For a burst of flavor, garnish the fajitas with fresh cilantro leaves just before serving.
- Vegan Option: For a vegan version of this dish, simply skip the cheddar cheese and sour cream, and use dairy-free alternatives.
This Mexican Vegetarian Fajitas recipe is a flavorful and healthy twist on traditional fajitas, using hearty kidney beans, colorful bell peppers, and fragrant spices. It’s a perfect vegetarian main course that’s both satisfying and customizable to your taste preferences. Whether you enjoy them with sour cream and salsa or prefer them spicy with guacamole, these fajitas are sure to be a hit at your next family dinner or Mexican-themed meal!
