Marinated Shrimp With Angel-Hair Pasta (Scampi Marinati con Capellini)
This Marinated Shrimp with Angel-Hair Pasta, also known as Scampi Marinati con Capellini, is a delightful, light Italian dish that brings together the crisp, refreshing flavors of a white wine, lemon, and Dijon mustard marinade. It’s perfect for a summer evening when paired with a crisp green salad and a glass of white wine. This dish is simple, yet full of flavor, and is an excellent choice for brunch, a light lunch, or dinner. The marinade can even be prepared a few days ahead, making it an ideal make-ahead dish. The marinating time is included in the prep time, so make sure you plan accordingly.
Recipe Information
| Recipe Name | Marinated Shrimp With Angel-Hair Pasta (Scampi Marinati con Capellini) |
|---|---|
| Category | European |
| Total Time | 1 hour 5 minutes |
| Prep Time | 45 minutes |
| Cook Time | 20 minutes |
| Description | A light and flavorful dish of marinated shrimp with delicate angel-hair pasta, perfect for summer dining. |
| Keywords | Healthy, Brunch, < 4 Hours |
| Serving Size | Serves 6 |
| Calories | 277.5 per serving |
Ingredients
| Ingredient | Quantity | Note |
|---|---|---|
| Raw Shrimp (peeled and deveined) | 12 large shrimp | Fresh or thawed if frozen |
| Dry White Wine | 1/4 cup | Choose a crisp, dry wine like Sauvignon Blanc |
| Lemon Juice | 1 tablespoon | Freshly squeezed for best flavor |
| Extra Virgin Olive Oil | 2 tablespoons | For richness and flavor |
| Dijon Mustard | 1 tablespoon | Adds a tangy note |
| Garlic (minced) | 1 clove | Fresh garlic for enhanced flavor |
| Fresh Parsley (chopped) | 2 tablespoons | Adds brightness and freshness |
| Dried Parsley | 2 teaspoons | Optional for additional flavor |
| Fresh Oregano (chopped) | 1 tablespoon | Fresh oregano for a punch of herbaceous flavor |
| Dried Oregano | 1 teaspoon | Adds depth to the marinade |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 277.5 kcal |
| Fat | 6.2 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 86 mg |
| Sodium | 98 mg |
| Carbohydrates | 30.8 g |
| Fiber | 1.6 g |
| Sugar | 1.2 g |
| Protein | 16.7 g |
Instructions
-
Prepare the Marinade
In a medium-sized non-metallic bowl, combine the shrimp with all of the ingredients, except for the pasta. This includes the dry white wine, lemon juice, extra virgin olive oil, Dijon mustard, garlic, fresh parsley, dried parsley, fresh oregano, and dried oregano. Stir everything together gently to coat the shrimp thoroughly in the marinade. -
-
Marinate the Shrimp
Cover the bowl and let the shrimp marinate at room temperature for 30 minutes. This allows the shrimp to absorb all the flavors of the marinade, resulting in a fresh, zesty taste. -
Prepare the Marinade Reduction
After 30 minutes, drain the shrimp and reserve the marinade in a separate bowl. In a large skillet, pour the reserved marinade and bring it to a boil over medium-high heat. Allow the marinade to cook until it reduces by half, which should take about 5-7 minutes. The result is a concentrated, flavorful sauce that will coat the shrimp and pasta beautifully. -
Prepare the Pasta
While the marinade is reducing, bring a large pot of water to a boil (about 8 cups of water for this quantity). As soon as the water begins to boil, you can proceed with the next steps. Make sure to have the pasta ready. -
Cook the Angel-Hair Pasta
Add the angel-hair pasta to the boiling water and cook it for approximately 3-4 minutes, or until it is tender-firm. Since angel-hair pasta cooks very quickly, be sure to keep an eye on it so that it doesn’t overcook. -
Simultaneously Cook the Shrimp
As soon as you drop the pasta into the boiling water, add the shrimp back into the simmering marinade. The heat from the skillet will quickly warm the shrimp, ensuring that they cook perfectly without overcooking. Toss the shrimp continuously in the marinade, ensuring that the shrimp become opaque, firm, and fully cooked. This should only take about 2-3 minutes. -
Combine the Shrimp and Pasta
Once the pasta is cooked, drain it and place it on a warm platter. Top the pasta with the cooked shrimp and the reduced marinade sauce. The sauce will coat the pasta and shrimp, infusing them with the bright, tangy flavors of the marinade. -
Serve Immediately
Serve the dish at once, while the pasta is still warm and the shrimp are tender. This dish is best enjoyed fresh, paired with a light green salad and a glass of chilled white wine for a complete, satisfying meal.
Tips for Success:
- Make-Ahead Tip: The marinade can be made in advance and stored in the refrigerator for up to 3 days. This allows the flavors to deepen, making it an even more convenient option for a quick weeknight meal.
- Pasta Substitutes: If you prefer a different type of pasta, feel free to swap the angel-hair pasta for spaghetti or linguine. Just be sure to adjust the cooking time accordingly.
- Donβt Overcook the Shrimp: Be careful not to overcook the shrimp, as they will become tough. They should be opaque and firm when fully cooked, but not rubbery.
- Wine Pairing: This dish pairs wonderfully with a dry, crisp white wine like Sauvignon Blanc or Pinot Grigio, which will complement the light and citrusy flavors of the shrimp.
Final Thoughts:
This Marinated Shrimp with Angel-Hair Pasta recipe is the epitome of easy elegance. The bright, fresh flavors of the marinade come together beautifully with the shrimp and pasta, making it an ideal dish for a summer dinner or a simple but elegant brunch. With a preparation time that includes marinating, this dish is not only flavorful but also efficient to make, especially when you’re looking for something light, healthy, and satisfying. Whether served on a weeknight or as a special occasion meal, this dish is sure to impress anyone at the table. Enjoy!
