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Frozen Chopped Sweet Green Bell Peppers – Nutrient-Packed & Versatile Ingredient

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Sweet Green Bell Peppers – Frozen, Chopped, Blanched, Dried with Salt

Sweet green bell peppers, when frozen and chopped, make a convenient addition to any dish, offering a burst of flavor and a subtle sweetness. These peppers are typically blanched before freezing, which helps preserve their vibrant color and nutritional content. Their dried form with a hint of salt enhances their taste while keeping them easy to use in a variety of recipes, from soups and stews to stir-fries and casseroles.

Nutritional Information (per 100g):

Nutrient Amount
Energy 18 kcal
Protein 0.95 g
Total Fat 0.18 g
Saturated Fat 0.027 g
Carbohydrates 3.9 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Calcium 8.0 mg
Iron 0.52 mg
Magnesium 7.0 mg
Phosphorus 13.0 mg
Potassium 72.0 mg
Sodium 4.0 mg
Zinc 0.05 mg
Copper 0.044 mcg
Manganese 0.097 mg
Selenium 0.2 mcg
Vitamin C 41.2 mg
Thiamine (Vitamin B1) 0.051 mg
Riboflavin (Vitamin B2) 0.031 mg
Niacin (Vitamin B3) 1.082 mg
Vitamin B6 0.108 mg
Folate 10.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 15.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This product contains no common allergens, such as gluten, dairy, eggs, or nuts. However, always check the packaging for potential cross-contamination if you have specific sensitivities.

Dietary Preferences

  • Vegan: Yes
  • Vegetarian: Yes
  • Gluten-Free: Yes
  • Low Carb: Yes
  • Low Fat: Yes
  • Low Sodium: Yes

Culinary Tips and Usage

Frozen, chopped sweet green bell peppers are a versatile ingredient in many kitchens. They retain much of their original flavor and nutrients even after being frozen. Their slightly salty, mild taste makes them a perfect addition to a variety of savory dishes. You can use them in salads, sandwiches, and stir-fries or as a topping for pizzas and pasta dishes. For a heartier dish, pair them with grains, beans, or meat, or fold them into scrambled eggs or omelets for a quick, nutritious meal.

Conclusion

Sweet green bell peppers, frozen, chopped, and lightly salted, offer both convenience and nutrition in a single package. Packed with vitamin C, fiber, and essential minerals like potassium and magnesium, they enhance the flavor and nutritional profile of any meal. Whether you’re looking to add a bit of color and crunch to your favorite dishes or seeking a healthy ingredient for your cooking, these peppers are a great choice.

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