White Brownies Recipe: A Classic Dessert with Timeless Appeal
If you’re looking for a simple yet delightful dessert that brings both nostalgia and comfort, these white brownies are just the treat for you. Originating in 1969, this classic recipe has stood the test of time, offering a sweet, rich, and easy-to-make bar that everyone will enjoy. The combination of flavors—particularly the buttery richness and the vanilla undertones—make it a crowd-pleaser, perfect for family gatherings, parties, or even a quick indulgence on a cozy afternoon.
With a prep time of just 5 minutes and a cook time of 25 minutes, these white brownies can be in your oven and on your plate in no time. The texture is firm but tender, with just the right amount of sweetness to balance out the rich, indulgent flavors. Whether you serve them warm from the oven or at room temperature, these bars will bring a smile to anyone who tastes them.
White Brownies Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 13×9-inch pan (approximately 16 servings)
- Category: Dessert, Bar Cookie
- Difficulty: Beginner Cook
- Serving Suggestions: Serve warm or at room temperature, perfect with a cup of tea or coffee.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 1 cup |
| Self-Rising Flour | 2 cups |
| Butter (melted) | ½ cup |
| Eggs | 2 large |
| Vanilla Extract | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 3569.5 kcal |
| Total Fat | 104.4 g |
| Saturated Fat | 61.8 g |
| Cholesterol | 667 mg |
| Sodium | 4146.2 mg |
| Total Carbohydrates | 628.8 g |
| Dietary Fiber | 6.8 g |
| Sugars | 438.7 g |
| Protein | 38.3 g |
Instructions
-
Preheat the Oven
Start by preheating your oven to 350°F (175°C). Make sure the oven is at the right temperature before you put your brownies in, ensuring even baking. -
Prepare the Pan
Generously grease a 13×9-inch baking pan with cooking spray or butter. This will help ensure the brownies don’t stick to the pan and come out easily once they’ve cooled. For extra security, you can line the pan with parchment paper. -
Mix the Ingredients
In a large mixing bowl, combine the brown sugar, self-rising flour, melted butter, eggs, and vanilla extract. Stir everything together until the mixture is well combined. The batter will be thick and somewhat sticky. -
Spoon into the Pan
Transfer the batter into the prepared pan, spreading it evenly across the surface. Use a spatula or the back of a spoon to smooth the top, making sure the batter reaches all corners of the pan. -
Bake
Place the pan in the oven and bake for approximately 25 minutes. Keep an eye on the brownies as they bake; they should have a golden-brown top and a slightly firm center when touched. A toothpick inserted into the center should come out with just a few moist crumbs clinging to it, indicating they are done. -
Cool and Serve
Let the brownies cool in the pan for at least 10 minutes before cutting them into squares. They’ll be easier to cut when they’ve cooled down a bit but can still be served warm for that irresistible soft, gooey center. If you like, serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Tips and Variations
- Make It Your Own: Feel free to experiment with the ingredients. Add in white chocolate chips or chopped nuts like walnuts or pecans for a little crunch and added flavor.
- Serving Suggestions: These white brownies are wonderful served warm, but they also keep well at room temperature. Store them in an airtight container for up to 3 days, or refrigerate them for longer shelf life.
- Perfect for Kid-Friendly Snacking: With a mild sweetness and a soft, chewy texture, these brownies make a great snack for kids. Plus, they’re quick and easy enough to make with little hands helping out.
Conclusion
This timeless white brownie recipe from 1969 is a simple yet delicious treat that never goes out of style. Whether you’re baking for a family gathering, a last-minute dessert, or simply indulging yourself, these bars are sure to please. With a delightful combination of buttery sweetness and vanilla notes, they make for the perfect treat, whether served warm or at room temperature. Make them once, and they will quickly become a go-to favorite in your dessert repertoire.
Love With Recipes: White Brownies
This easy-to-make dessert is a must-try for anyone looking for a quick and satisfying sweet treat.
