Peach Pancakes Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Description:
Start your day with a burst of flavor from these delicious peach pancakes! Light, fluffy, and perfectly balanced with the natural sweetness of peaches, these pancakes are a fantastic breakfast option that will have you craving more. Serve them with a sprinkle of cinnamon and a dollop of butter for an indulgent yet healthy breakfast. Share the joy of this easy-to-make recipe with your family, and enjoy a delightful morning together!
Recipe Category: Breakfast
Keywords: Fruit, Healthy, Quick Breakfast, < 30 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 3 tsp |
| Salt | ½ tsp |
| Margarine | 2 tbsp |
| Sugar | 1 tbsp |
| Egg | 1 large |
| Milk | 1 ½ cups |
| Fresh peaches, peeled and chopped | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 308.5 kcal |
| Fat | 8.8 g |
| Saturated Fat | 2.9 g |
| Cholesterol | 52.5 mg |
| Sodium | 554.5 mg |
| Carbohydrates | 48.1 g |
| Fiber | 1.9 g |
| Sugar | 5.6 g |
| Protein | 9.2 g |
Instructions
-
Prepare the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Ensure that the dry ingredients are well-mixed to avoid lumps in the batter. -
Combine the Wet Ingredients:
In a separate bowl, crack the egg and add the milk. Whisk until smooth and well combined. Then, gently fold in the melted margarine. -
Mix the Batter:
Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until just combined. Be careful not to overmix, as this can result in dense pancakes. The batter should still be slightly lumpy. Add the chopped fresh peaches and mix gently to distribute the fruit evenly. -
Cook the Pancakes:
Heat an ungreased griddle or non-stick pan over medium heat. Once the surface is hot, ladle about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides. -
Serve and Enjoy:
Serve the pancakes hot from the griddle. Top with a little butter and a sprinkle of cinnamon for added flavor. These peach pancakes are also delicious with a drizzle of maple syrup.
Tips for Success:
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- If you don’t have fresh peaches, frozen peaches work just as well. Just ensure they are thawed and chopped before adding to the batter.
- You can also add a pinch of cinnamon to the batter for an extra touch of warmth and spice.
Reviews
Rating: 4.5/5 (Based on 7 reviews)
What people are saying:
- “These pancakes were a hit with my family! The peaches made them so fresh and flavorful.” – Emma T.
- “I love how quick these are to make! The texture is perfect, and they taste amazing.” – Sophia L.
- “Great recipe! I made a double batch for breakfast and they disappeared quickly.” – Oliver K.
For more delicious recipes like this, visit us at Love With Recipes!
