Dill Pickled Cucumbers (Red)
Dill pickled cucumbers are a delicious and tangy snack or side dish, offering a refreshing, crisp texture that complements a variety of meals. These cucumbers are often seasoned with fragrant dill, garlic, and a vinegar-based brine, making them a flavorful addition to your kitchen staples. With their light and savory taste, they can be enjoyed on their own or as a topping for sandwiches, burgers, or salads. This particular variety features red-hued pickles, which can add a unique visual element to your meals.
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 12 kcal |
| Protein | 0.5 g |
| Fat | 0.3 g |
| Saturated Fat | 0.079 g |
| Carbohydrates | 2.41 g |
| Fiber | 1.0 g |
| Sugar | 1.07 g |
| Calcium | 57 mg |
| Iron | 0.26 mg |
| Magnesium | 7 mg |
| Phosphorus | 16 mg |
| Potassium | 117 mg |
| Sodium | 18 mg |
| Zinc | 0.1 mg |
| Copper | 0.028 mcg |
| Manganese | 0.062 mg |
| Selenium | 0 mcg |
| Vitamin C | 2.3 mg |
| Thiamine (Vitamin B1) | 0.045 mg |
| Riboflavin (Vitamin B2) | 0.057 mg |
| Niacin (Vitamin B3) | 0.109 mg |
| Vitamin B6 | 0.035 mg |
| Folate | 8.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 6.0 mcg |
| Vitamin E | 0.03 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product does not contain common allergens such as dairy, gluten, or nuts. However, as pickled cucumbers may be preserved with certain spices or vinegar, individuals with sensitivities to these ingredients should verify the specific brand and preparation methods for any additional ingredients that may cause a reaction.
Dietary Preferences
- Vegan: Yes, dill pickled cucumbers are plant-based, making them suitable for vegan diets.
- Vegetarian: Suitable for vegetarians as they do not contain any animal-derived ingredients.
- Gluten-Free: Naturally gluten-free.
- Low Carb: Dill pickled cucumbers are low in carbohydrates, making them a good choice for low-carb diets.
- Low Calorie: With only 12 kcal per 100g, these pickles are an excellent option for those looking for a low-calorie snack.
Advice and Usage
Dill pickled cucumbers are an excellent way to add a burst of flavor to your dishes without adding many calories. Their crisp texture and sharp tang make them an ideal accompaniment to rich, savory foods, especially fatty meats or cheese-based dishes. They’re also a great way to balance out the richness of charcuterie boards or sandwiches. Since they’re low in calories, they’re also a good choice for anyone mindful of their calorie intake.
You can enjoy these cucumbers right from the jar, slice them into thin rounds for salads, or chop them to mix into potato or tuna salad for an added kick. They also make a fantastic topping for burgers or grilled meats, adding a refreshing crunch and zesty flavor.
Conclusion
Dill pickled cucumbers (red) are a simple yet flavorful addition to any meal. Their impressive nutrient profile, including vitamins, minerals, and fiber, combined with their low-calorie count, makes them an excellent choice for anyone looking to boost their nutrient intake without compromising on taste. Versatile, tangy, and healthy, these pickles are sure to satisfy your cravings while supporting your dietary needs. Whether you enjoy them as a snack, in salads, or as a side dish, dill pickled cucumbers are a must-have ingredient in any kitchen.
