Turkey, Squash, and Pasta Soup
Prep Time: 30 minutes | Cook Time: 21 minutes | Total Time: 51 minutes
Servings: 6
Description
This hearty and comforting Turkey, Squash, and Pasta Soup is a perfect year-round dish, loved by families even during the warmer months. Adapted from a classic Betty Crocker recipe, it’s a flavorful blend of tender turkey, savory vegetables, and satisfying pasta, all simmered in a rich broth. Whether you’re looking for a quick and nutritious meal on a chilly evening or a light summer soup, this dish fits the bill. Plus, it’s quick to prepare, making it ideal for busy weeknights. Enjoy it with a slice of crusty bread for a complete meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Celery (chopped) | 2 stalks |
| Onion (chopped) | 1/2 medium |
| Dried sage | 1 tsp |
| Chicken broth | 6 cups |
| Tri-color spiral pasta | 3/4 cup |
| Salt | 1 1/2 tsp |
| Pepper | 1 1/2 tsp |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 279 |
| Total Fat | 7.5 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 53.2 mg |
| Sodium | 922.7 mg |
| Carbohydrates | 22.6 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.6 g |
| Protein | 28.7 g |
Instructions
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Heat the olive oil: In a 5-quart soup pot, pour in the olive oil and heat it over medium-high heat.
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SautΓ© vegetables: Add the chopped celery, onion, and dried sage to the pot. SautΓ© for 5 to 6 minutes, stirring often, until the vegetables become tender and fragrant.
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Add the broth and pasta: Pour in the chicken broth, then add the tri-color spiral pasta. Stir everything together, making sure the pasta is fully submerged in the broth.
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Bring to a boil: Increase the heat and bring the mixture to a boil. Once it begins boiling, lower the heat to medium, allowing the soup to simmer gently.
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Cook the soup: Cover the pot and let the soup simmer for 12 to 15 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. The soup is done when the pasta and squash are tender.
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Season to taste: Before serving, taste the soup and adjust the seasoning as needed, adding salt and pepper to suit your preference.
Tips for Perfect Soup
- Storage: This soup stores well in the refrigerator for up to 3 days. To reheat, simply warm it over low heat, adding a bit more broth if necessary.
- Make it heartier: For a richer flavor, you can add cooked shredded turkey to the soup.
- Vegetarian option: Skip the turkey and use vegetable broth for a vegetarian-friendly version.
This Turkey, Squash, and Pasta Soup is the perfect blend of savory goodness, ideal for any time of year. Enjoy it with your loved ones, whether it’s a cool evening or a sunny afternoonβit’s guaranteed to satisfy!
