Potato and Bacon Frittata Bake Recipe
This Potato and Bacon Frittata Bake is a savory and satisfying dish perfect for a light dinner, brunch, or even a hearty breakfast. The combination of crispy bacon, tender potatoes, sautéed vegetables, and melted cheeses creates a comforting meal that pairs wonderfully with a crusty bun or a fresh salad. While traditionally baked in a sauté pan, you can opt for a glass baking dish if you prefer a different presentation. With its creamy texture and savory flavors, this frittata bake is bound to become a family favorite.
Cook Time: 25 minutes
Prep Time: 25 minutes
Total Time: 50 minutes
Recipe Category: Breakfast
Servings: 6
Calories per Serving: 489.8
Rating: ★★★★★ (5 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 6-8 slices |
| Potatoes (diced) | 4 medium |
| Onion (chopped) | 1 medium |
| Green onions (chopped) | 2-3 stalks |
| Green bell pepper (diced) | 1 small |
| Red bell pepper (diced) | 1 small |
| Salt | 1 ½ teaspoons |
| Seasoning salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Parmesan cheese (grated) | 1 1/2 cups |
| Eggs | 6 large |
| Swiss cheese (shredded) | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Half-and-half cream | 1/3 cup |
| Bisquick baking mix | 1/3 cup |
| Butter (melted) | 2 tablespoons |
| Margarine | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 489.8 kcal |
| Fat Content | 29.5 g |
| Saturated Fat Content | 13.5 g |
| Cholesterol Content | 267.6 mg |
| Sodium Content | 861.4 mg |
| Carbohydrate Content | 34.5 g |
| Fiber Content | 3.6 g |
| Sugar Content | 5.5 g |
| Protein Content | 21.8 g |
Instructions
-
Prepare the bacon:
In a large, oven-safe sauté pan or frying pan, cook the bacon slices over medium heat until they become crispy. Do not drain the bacon fat—leave the bacon in the pan for added flavor. -
Cook the vegetables and potatoes:
Add the diced potatoes, chopped onion, and both the green and red bell peppers into the pan with the bacon. Season with salt and pepper. Continue cooking for about 20 to 30 minutes, or until the potatoes are fork-tender and the vegetables are softened. Stir occasionally to prevent the mixture from sticking and ensure even cooking. -
Incorporate the cheese:
Once the vegetables and potatoes are cooked through, turn off the heat. Stir in 1 ½ cups of grated Parmesan cheese, ensuring it’s well mixed into the potato mixture. Set aside for a moment. -
Preheat the oven:
While the mixture cools slightly, preheat your oven to 350°F (175°C). This will ensure the frittata bakes evenly. -
Prepare the egg mixture:
In a separate large mixing bowl, combine the lightly beaten eggs, half-and-half cream, Bisquick baking mix, shredded Swiss cheese, shredded cheddar cheese, and melted butter. Whisk everything together until fully incorporated and smooth. -
Combine and pour:
Pour the egg and cheese mixture over the bacon and potato mixture in the sauté pan. Gently mix to combine, ensuring that the eggs are evenly distributed. If desired, sprinkle an extra layer of Parmesan cheese on top for added richness and flavor. -
Bake the frittata:
Transfer the pan to the preheated oven and bake uncovered for 20 to 25 minutes. The frittata is done when the edges are golden and a knife inserted into the center comes out clean. Be sure not to overbake, as this can cause the frittata to become dry. -
Serve and enjoy:
Once baked to perfection, remove the frittata from the oven and allow it to rest for a few minutes. Slice into wedges and serve with a crusty bun or a side of fresh vegetables for a complete meal.
Tips for Success
- Customize the vegetables: Feel free to swap out the bell peppers for other vegetables like mushrooms, spinach, or zucchini, depending on what you have available or your personal preferences.
- Add extra herbs: For an additional layer of flavor, sprinkle some fresh herbs like chives, parsley, or thyme over the top of the frittata just before serving.
- Use different cheeses: Experiment with different cheeses such as Gouda, mozzarella, or feta to change the flavor profile of the dish.
Why You’ll Love This Potato and Bacon Frittata Bake
This hearty frittata bake is not only quick to prepare, but it also delivers on taste with every bite. The combination of crispy bacon, fluffy potatoes, and melty cheese provides a satisfying balance of flavors, while the seasoning ensures that each slice is packed with savory goodness. Whether you’re looking for a delicious breakfast, a crowd-pleasing brunch option, or a simple weeknight dinner, this recipe is sure to become a staple in your meal rotation.
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