Indian Recipes

Spicy Mango Lime Grilled Chicken with Sriracha Sauce

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Spicy Mango Lime Grilled Chicken Recipe

Welcome to a zesty and flavorful twist on your typical grilled chicken! This Spicy Mango Lime Grilled Chicken Recipe is bursting with sweet and spicy flavors, combining ripe mangoes, tangy lime, and fiery sriracha sauce. A great choice for an appetizer or main course, this dish brings together bright citrus notes, a rich mango glaze, and tender grilled chicken breasts. Perfect for a summer meal or any time you’re craving a quick yet delectable dish.


Ingredients

Ingredient Quantity
Chicken breasts 2 pieces
Ripe Mango 1 (pureed)
Lemon juice 2 tablespoons
Sriracha sauce (or any red chili sauce) 2 tablespoons
Fish sauce 1 teaspoon
Extra Virgin Olive Oil 1 tablespoon
Garlic (finely chopped) 4 cloves
Salt To taste
Honey 1 teaspoon
Corn flour 1 tablespoon
Water 1/4 cup
Extra Virgin Olive Oil (for grilling) As needed

Prep Time: 60 minutes

Cook Time: 20 minutes

Total Time: 80 minutes

Servings: 4

Cuisine: Continental

Course: Appetizer

Diet: High Protein, Non-Vegetarian


Instructions

  1. Prepare the Marinade:
    Begin by making the marinade for your chicken. In a blender or food processor, combine the ripe mango (pureed), sriracha sauce, fish sauce, lemon juice, extra virgin olive oil, and finely chopped garlic. Blend until smooth. You’ll have about 1 cup of marinade. If you desire more sauce, feel free to add an extra mango.

  2. Marinate the Chicken:
    Wash the chicken breasts thoroughly and pat them dry with a paper towel. Make diagonal slits across the surface of each chicken breast to allow the marinade to penetrate better. Place the chicken in a mixing bowl and pour the marinade over it, ensuring the chicken is well-coated. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.

  3. Grill the Chicken:
    Preheat your grill pan or outdoor grill over medium heat. Once hot, brush the grill with a small amount of olive oil to prevent sticking. Take the marinated chicken breasts and place them on the grill. Grill each side for about 3–4 minutes, or until the chicken is fully cooked and has nice grill marks. Be careful not to overcook, as this can make the chicken dry and tough.

  4. Prepare the Mango Sauce:
    While the chicken is grilling, pour the remaining marinade into a saucepan. To enhance the flavor, add a little extra sriracha sauce and a teaspoon of honey. Bring the mixture to a gentle boil over medium heat, stirring occasionally. In a small bowl, mix the corn flour with 1/4 cup of water to form a slurry. Add the slurry to the boiling sauce and cook for another 2-3 minutes, stirring constantly, until the sauce thickens. Turn off the heat when the sauce has a glossy sheen.

  5. Rest the Chicken:
    Once the chicken is grilled to perfection, remove it from the pan and let it rest on a plate for a few minutes. This helps retain the juices and keeps the chicken tender.

  6. Serve:
    Spoon the thickened mango sauce onto a serving platter. Place the grilled chicken breasts on top of the sauce, garnishing with fresh lime wedges. Serve immediately, and enjoy the vibrant flavors of this grilled delight.


Serving Suggestions

  • As an Appetizer: Serve the Spicy Mango Lime Grilled Chicken as a tantalizing appetizer, paired with a side of lemon wedges and the mango sauce for dipping.
  • As a Main Course: Pair this chicken with a side of Buttered Herbed Rice, Garlic Bread with Herb Butter, and Roasted Mushrooms for a complete meal that brings steakhouse-style satisfaction.
  • For Dessert: Finish your meal with a light yet indulgent Greek Yogurt Chocolate Mousse for a sweet ending.

Tips for the Best Spicy Mango Lime Grilled Chicken

  • Marinate Longer for More Flavor: If you have the time, marinate the chicken for up to 4 hours for a deeper infusion of flavors.
  • Adjust Spice Level: The amount of sriracha sauce can be adjusted based on your spice tolerance. Add more if you love heat!
  • Grilling on an Outdoor Grill: If you prefer outdoor grilling, make sure the grill is preheated to medium heat to achieve those perfect grill marks.
  • Corn Flour Tip: To avoid lumps in the sauce, ensure that the corn flour slurry is well-mixed with water before adding it to the saucepan.

Nutritional Information (Per Serving)

Nutrient Amount
Calories 250 kcal
Protein 30 g
Carbohydrates 15 g
Fat 10 g
Fiber 3 g
Sodium 300 mg

This Spicy Mango Lime Grilled Chicken is the perfect balance of sweet, spicy, and tangy. Whether you’re serving it as an appetizer or as part of a hearty meal, it’s sure to be a crowd-pleaser. Try it today and let the flavors take you on a tropical escape!

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