Surul Appam Recipe: A South Indian Delight
Surul Appam is a beloved South Indian dessert that combines a thin, delicate pancake with a sweet coconut filling. With its subtle cardamom flavor, warm coconut stuffing, and a touch of sweetness, this dish is the perfect evening treat. It’s often served alongside South Indian Filter Coffee and crispy Mullu Murukku for a delightful snack. Whether you’re looking to experience traditional South Indian cuisine or treat your loved ones to a special dessert, Surul Appam is sure to impress. Here’s how to make this tasty dish from scratch.
Ingredients
Ingredient | Quantity |
---|---|
All Purpose Flour (Maida) | 5 tablespoons |
Sugar | 5 tablespoons |
Fresh Coconut (Grated) | 5 tablespoons |
Cardamom Powder (Elaichi) | 1/2 teaspoon |
Salt | A pinch |
Ghee | 2 tablespoons |
Nutritional Information (Per Serving)
Nutrient | Amount per Serving |
---|---|
Calories | Approx. 180 kcal |
Carbohydrates | 30g |
Protein | 2g |
Fat | 6g |
Fiber | 1g |
Sugar | 15g |
Sodium | 20mg |
Preparation Time
Task | Time |
---|---|
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Total Time | 20 minutes |
Servings | 4 servings |
Instructions
Step 1: Prepare the Coconut Stuffing
To begin making Surul Appam, gather all your ingredients and get ready to assemble the sweet coconut filling. In a mixing bowl, combine the grated fresh coconut, sugar (save about 1 tablespoon of sugar for later use), and cardamom powder. Stir the ingredients well until they are evenly mixed and the sugar has begun to dissolve in the coconut. Set this coconut stuffing mixture aside for later.
Step 2: Make the Pancake Batter
In another bowl, take the all-purpose flour (maida). Add about a tablespoon of sugar and a pinch of salt. Gradually add water to the mixture, stirring continuously until a smooth batter forms. The batter should have a consistency thinner than dosa batter, allowing it to spread easily on the griddle while cooking.
Step 3: Cook the Pancakes
Heat a griddle or non-stick pan over medium heat. Drizzle a little ghee on the pan to prevent the batter from sticking. Once the ghee has melted, pour a ladleful of batter onto the pan and spread it out into a thin, round shape. Cook the pancake for about 2-3 minutes until the underside is lightly golden.
Flip the pancake carefully and cook for another 1 minute on the other side. Be mindful not to overcook the pancakes, as they should remain soft and pliable. Remove the pancakes from the griddle once both sides are cooked, but before they turn brown.
Repeat the process with the remaining batter, adding more ghee as needed to cook each pancake.
Step 4: Assemble the Surul Appam
Now, take each cooked pancake and place approximately 2 tablespoons of the prepared coconut stuffing on one side of the pancake. Spread the stuffing evenly over the surface. Once the stuffing is spread, carefully roll the pancake from one end to the other, making a tight roll. Continue this for all the pancakes.
Step 5: Garnish and Serve
To finish off, sprinkle some freshly grated coconut over the top of each rolled Surul Appam. Arrange the rolled pancakes on a serving plate, ready to be enjoyed.
Surul Appam is best served warm with a side of South Indian Filter Coffee and crispy Mullu Murukku for a traditional evening snack.
Serving Suggestions
Surul Appam is a wonderfully versatile dish that can be enjoyed during tea time, as a dessert after a hearty meal, or as a festive treat. Its unique combination of textures—the soft, slightly crispy pancake and the sweet, fragrant coconut stuffing—makes it a standout dish in South Indian cuisine. Pair it with a steaming cup of South Indian Filter Coffee for a truly indulgent experience.
Tips
- Make Ahead: You can prepare the coconut stuffing ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
- Adjust Sweetness: Feel free to adjust the sugar content in the coconut stuffing according to your sweetness preference.
- Non-Vegetarian Variation: For a savory version, you can replace the coconut stuffing with a spiced vegetable or meat filling.
Surul Appam is a crowd-pleaser, and its simplicity is matched only by its deliciousness. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result every time. Enjoy the journey into South Indian flavors!