Honey Glazed Hickory Chicken: A Perfect Balance of Sweet and Savory Flavors
If you’re looking for an easy and delicious one-dish meal that’s ready in under 30 minutes, this Honey Glazed Hickory Chicken recipe is the perfect choice. With its sweet honey glaze and the smoky flavor of hickory wood chips, this dish brings a delightful twist to a classic chicken meal. Whether you’re cooking for a family dinner, a BBQ party, or simply craving a quick yet flavorful meal, this recipe will satisfy your hunger and taste buds.
Ingredients for Honey Glazed Hickory Chicken
| Ingredient | Quantity |
|---|---|
| Whole Chicken (cut into pieces) | 1 whole chicken |
| Honey | 1 1/2 cups |
| Lemon Juice | 1/4 cup |
| Salt | 2 teaspoons |
| Black Pepper | 1 teaspoon |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 749.5 kcal |
| Fat Content | 46.2 g |
| Saturated Fat Content | 13.2 g |
| Cholesterol Content | 230 mg |
| Sodium Content | 991.4 mg |
| Carbohydrate Content | 24.6 g |
| Fiber Content | 0.3 g |
| Sugar Content | 23.4 g |
| Protein Content | 57.2 g |
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Recipe Instructions
-
Prepare the Hickory Wood Chips
Begin by soaking your hickory wood chips in cool water for at least 30 minutes. This step is essential for infusing that smoky, hickory flavor into the chicken while it grills. After soaking, place the wood chips into a shallow foil pan. -
Preheat Your Grill
While the wood chips are soaking, preheat your grill. Place the foil pan with the soaked wood chips directly in the center of the grill. This will allow the wood chips to start producing smoke as the grill reaches the desired temperature. -
Mix the Glaze
In a large mixing bowl, combine the honey, lemon juice, salt, and black pepper. Stir the ingredients together until well-blended, creating a smooth and flavorful glaze that will coat the chicken. The honey adds a rich sweetness, while the lemon juice balances it with a tangy kick. -
Coat the Chicken
Add the chicken pieces to the bowl with the glaze. Toss the chicken until each piece is evenly coated with the honey-lemon mixture. The sweetness of the honey and the zing of the lemon juice will soak into the chicken, infusing it with a flavor that’s both savory and sweet. -
Grill the Chicken
Place the coated chicken pieces on the grill. Cook the chicken until it is no longer pink in the center. The exact cooking time will vary based on the size of your chicken pieces. A helpful tip: If you’re using chicken breasts, place them on the grill about 7 minutes before the other pieces, as they tend to take longer to cook through. -
Enjoy
Once your chicken is fully cooked, remove it from the grill and let it rest for a few minutes. This helps the juices redistribute, ensuring that each bite is tender and flavorful. Serve your honey-glazed hickory chicken alongside your favorite sides, and enjoy the perfect combination of smoky, sweet, and savory flavors.
Recipe Tips
- Wood Chips: If you don’t have hickory wood chips, you can also use applewood or mesquite chips for a slightly different smoky flavor.
- Chicken Cuts: You can use any part of the chicken for this recipe—whether it’s breasts, thighs, or drumsticks. Just make sure to adjust the cooking time based on the size and cut of the chicken.
- Grill Temperature: Ensure that your grill is at a medium heat to avoid burning the honey glaze while still achieving a smoky flavor.
This Honey Glazed Hickory Chicken recipe is ideal for busy weeknights, weekend BBQs, or family gatherings. It’s quick, easy, and packed with flavor. With a balance of smoky and sweet notes, it’s sure to become a go-to dish for any occasion. Enjoy the irresistible taste of honey-glazed chicken that’s as satisfying as it is simple to make!
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