Eggless Tiramisu Recipe | A No-Bake Italian Delight Without Eggs
Indulge in this creamy, decadent Eggless Tiramisu, a perfect blend of coffee-soaked ladyfingers, mascarpone cheese filling, and a touch of cocoa powder, all without any eggs. This no-bake Italian dessert is an ideal choice for those with egg allergies or vegetarians looking for a delightful treat. With its luxurious texture and balanced flavors, this eggless version of the traditional tiramisu is as delicious as it is impressive, making it perfect for dinner parties, festive gatherings, or even a cozy family meal.
Cuisine: Italian
Course: Dessert
Diet: Eggetarian
Ingredients for Eggless Tiramisu
| Ingredient | Quantity |
|---|---|
| Mascarpone Cheese | 250 grams |
| Fresh Cream (heavy or chilled) | 1 cup |
| Caster Sugar | 1/4 cup |
| Coffee Decoction (brewed strong and cooled) | 1-1/2 cups |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/8 teaspoon |
| Dark Rum | 2 tablespoons |
| Savoiardi (Ladyfinger Biscuits) | 25 pieces |
| Cocoa Powder | 2 tablespoons (for dusting) |
Preparation Time: 30 minutes
Chill Time: 8 hours (overnight for best results)
Serving Size: 6-8 servings
Instructions for Making Eggless Tiramisu
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Prepare the Ingredients
Start by assembling all the ingredients. Youโll need a large 9ร9-inch baking pan (or an 8ร8 pan with at least a 9-10 cup capacity) to assemble the tiramisu. -
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Prepare the Mascarpone Filling
In a large mixing bowl or the bowl of a stand mixer, add the mascarpone cheese along with dark rum and caster sugar. Beat on medium speed until the mixture is fluffy and smooth, ensuring soft peaks form. Be careful not to overbeat the mixture, as it may turn buttery in texture. -
Whip the Fresh Cream
In a separate bowl, whip the fresh cream until stiff peaks form. This will provide the creamy, airy texture that is characteristic of tiramisu. -
Combine the Whipped Cream and Mascarpone
Gently fold the whipped cream into the mascarpone cheese mixture. Use a spatula or a whisk to combine them carefully, ensuring the mixture remains light and airy without deflating the cream. -
Prepare the Coffee Soak
In a shallow bowl, combine the coffee decoction with the remaining dark rum. This will create the coffee-soaked mixture that will infuse the ladyfingers with rich, deep coffee flavor. -
Dip the Savoiardi (Ladyfingers)
Quickly dip each side of the Savoiardi (ladyfinger biscuits) into the coffee mixture. Be sure not to soak them for too longโjust a quick dip is enough to impart the coffee flavor without making the biscuits soggy. -
Layer the Tiramisu
Start by placing half of the soaked ladyfingers at the bottom of the prepared baking dish. If necessary, trim the ladyfingers to fill in any gaps. -
Add the Mascarpone Mixture
Spread half of the mascarpone filling over the first layer of soaked ladyfingers. Use a spatula to smooth it evenly, ensuring every biscuit is covered with the creamy filling. -
Repeat the Layers
Dip the remaining ladyfingers into the coffee mixture and layer them on top of the mascarpone filling, making sure they are less soaked than the first layer to avoid excess moisture. -
Top with Remaining Mascarpone Cream
Spread the remaining mascarpone cream over the second layer of ladyfingers, smoothing it into an even layer. -
Chill and Set
Cover the baking dish with plastic wrap or foil and refrigerate for at least 8 hours. For best results, chill the tiramisu overnight. The flavors will meld together beautifully as it sets. -
Garnish and Serve
Once the tiramisu has chilled and set, dust the top generously with cocoa powder. You can also add some chocolate shavings for an extra touch of elegance. Slice into portions and serve chilled.
Serving Suggestions
This Eggless Tiramisu is a show-stopping dessert that is sure to impress your guests. It’s perfect for special occasions such as dinner parties, holidays, or family celebrations. Pair it with a warm beverage like a cappuccino or espresso for an authentic Italian experience. You can also serve it alongside a hearty dish such as Baked Penne Pasta with Roasted Peppers in Marinara Sauce or Garlic Bread for a satisfying meal.
Tips for the Perfect Eggless Tiramisu
- Mascarpone Texture: Make sure to beat the mascarpone mixture just enough to form soft peaks. Overbeating can result in a grainy texture, which is less than ideal.
- Coffee Soak: Be mindful not to over-soak the ladyfingers. A quick dip is enough to infuse them with flavor without making them soggy.
- Chill Time: Allowing the tiramisu to set overnight in the refrigerator ensures the flavors have time to meld and the texture becomes perfectly creamy.
- Garnishing: Sift the cocoa powder just before serving to give the tiramisu a smooth and even finish. You can also add a few chocolate shavings or curls for an added touch of elegance.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 3 g |
| Fat | 18 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
| Sugar | 13 g |
| Sodium | 80 mg |
This Eggless Tiramisu is a rich, creamy dessert that brings a taste of Italy to your table without the use of eggs. It’s perfect for anyone with dietary restrictions, and its no-bake nature makes it easy to prepare in advance, leaving you more time to enjoy the company of your guests. With just a few simple ingredients, you can create a delightful, indulgent treat thatโs sure to become a favorite in your dessert repertoire.
