Fluffy Buttermilk Pancake Recipe
Description:
The Fluffy Buttermilk Pancake Recipe is the epitome of a cozy breakfast, perfect for lazy weekend mornings. These pancakes, soft and airy with a subtle tang from the buttermilk, are quick and easy to whip up in under 30 minutes. Whether you’re making them for yourself or feeding a crowd, this simple recipe can be adapted to suit your taste. Choose from a variety of delicious toppings like maple syrup, fresh fruits, or even a rich caramel sauce. Paired with a Cold Coffee Smoothie or a Mexican Style Vegetable Fajita, these pancakes make for a delightful and satisfying start to the day.
Cuisine:
Continental
Course:
World Breakfast
Diet:
Eggetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup (or whole wheat flour) |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Caster Sugar | 1 teaspoon |
| Buttermilk | 250 ml |
| Vanilla Extract | 1 teaspoon |
| Whole Egg | 1, beaten well |
| Oil | 2 tablespoons (for cooking) |
| Fresh Fruits (optional) | For topping |
| Maple Syrup, Nuts, or Peanut Butter | For topping |
Nutritional Information:
(Per Serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Protein | ~5g |
| Carbohydrates | ~30g |
| Fat | ~10g |
| Fiber | ~1g |
| Sugars | ~7g |
Instructions:
-
Prepare the Dry Ingredients:
In a large mixing bowl, combine the All Purpose Flour, Baking Soda, Salt, and Caster Sugar. Whisk them together until well blended. To ensure a smoother batter, you may also sift these dry ingredients together. -
Add Wet Ingredients:
Pour in the Buttermilk and gently stir it into the dry ingredients. The batter will start to come together, but don’t overmix. Add the Vanilla Extract and beaten Egg, and mix until everything is incorporated. The batter should be thick and slightly lumpy, which helps create those signature fluffy pancakes. -
Whisk for Fluffiness:
To achieve that light, airy texture, use a whisk to give the batter a few good beats. This step is key in creating fluffy pancakes that will melt in your mouth. -
Cook the Pancakes:
Heat a non-stick pan or griddle over medium heat. Once hot, add a teaspoon of Oil to the pan. Using a large spoon, drop the batter onto the pan. You can make smaller or larger pancakes depending on your preference. -
Flip When Ready:
After about 2-3 minutes, you’ll notice bubbles forming on the surface of the pancake. This is your cue to flip! Gently turn the pancake over and cook the other side for another 2 minutes or until both sides are golden brown. -
Serving:
Once all your pancakes are cooked, stack them on a plate. Top with a drizzle of Maple Syrup, fresh Fruits, or even a dollop of Peanut Butter. You can also add nuts for a crunchy texture. -
Enjoy:
For a more indulgent experience, serve your fluffy buttermilk pancakes alongside a Cold Coffee Smoothie or a savory Mexican Style Vegetable Fajita for a well-rounded breakfast.
Tips for the Perfect Fluffy Pancakes:
- Don’t Overmix the Batter: It’s important to stir the ingredients just enough to combine them. Overmixing can lead to dense pancakes.
- Rest the Batter (Optional): Letting the batter rest for 5-10 minutes allows the flour to absorb the liquid fully, creating even fluffier pancakes.
- Use a Non-Stick Pan: For easy flipping and to avoid sticking, a good non-stick pan or griddle is essential.
- Adjust the Heat: If the pancakes are browning too quickly, reduce the heat. The goal is to cook them through without burning.
These Fluffy Buttermilk Pancakes are the perfect recipe for anyone looking to enjoy a cozy breakfast, whether on a lazy weekend morning or when entertaining guests. Simple yet indulgent, they bring the warmth of comfort food to your table with minimal effort. Enjoy them with your favorite toppings, and make sure to pair them with something equally delicious like the Cold Coffee Smoothie for the ultimate breakfast experience!
