Hyacinth Beans (Mature Seeds) – Cooked, Bleached, Without Salt
Hyacinth beans, also known as Lablab purpureus, are a nutritious legume widely used in various culinary traditions. When cooked and bleached without salt, these beans provide an excellent source of protein and key minerals such as iron, magnesium, and phosphorus. Known for their mild flavor and firm texture, they can be incorporated into a variety of savory dishes, from stews to salads, offering both nutritional benefits and versatility in the kitchen.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 117 kcal |
| Protein | 8.14 g |
| Total Fat | 0.58 g |
| Saturated Fat | 0.099 g |
| Carbohydrates | 20.69 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 40 mg |
| Iron | 4.58 mg |
| Magnesium | 82 mg |
| Phosphorus | 120 mg |
| Potassium | 337 mg |
| Sodium | 7 mg |
| Zinc | 2.85 mg |
| Copper | 0.341 mcg |
| Manganese | 0.482 mg |
| Selenium | 2.8 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.27 mg |
| Riboflavin (Vitamin B2) | 0.037 mg |
| Niacin (Vitamin B3) | 0.411 mg |
| Vitamin B6 | 0.037 mg |
| Folate | 4.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Hyacinth beans, like many legumes, are generally considered safe for most individuals, but they can cause allergic reactions in people who have sensitivities to legumes or beans. Always ensure proper cooking methods to neutralize potential toxins before consumption.
Dietary Preferences:
- Vegan: Hyacinth beans are plant-based and fit perfectly into a vegan diet.
- Gluten-Free: This food is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.
- Low in Fat: Hyacinth beans are a low-fat food, making them a great choice for those on a low-fat diet.
- High in Protein: With 8.14 grams of protein per 100 grams, they are an excellent plant-based protein source for vegetarians and vegans.
Cooking Tips:
Hyacinth beans should be thoroughly cooked before consumption to ensure they are both safe and palatable. You can use them in a variety of dishes, such as stews, curries, or blended into soups. The beans can also be incorporated into salads once cooled, offering a satisfying protein boost.
Conclusion:
Hyacinth beans are an underrated superfood that combines health benefits with a versatile taste. Low in fat, high in protein, and rich in essential minerals like iron and magnesium, they make a perfect addition to a nutritious, plant-based diet. Whether you’re adding them to your favorite soup, stew, or salad, hyacinth beans bring not only great flavor but also a host of health benefits.
