Thai Style Curried Corn Fritters Recipe
The Thai Style Curried Corn Fritters are a delightful fusion of sweet corn, aromatic Thai red curry paste, and fresh herbs, creating a flavorful and easy-to-make appetizer. These crispy fritters are perfect for a rainy day snack, and their delicious combination of flavors will make them an instant favorite among family and friends. The addition of Thai red curry paste gives them a vibrant, spicy kick thatβs balanced by the sweetness of the corn. Whether youβre serving them as an appetizer at a gathering or enjoying them as a savory treat with a cup of coffee, these fritters are sure to impress. The use of a Kuzhi Paniyaram pan makes them healthier, offering a light yet satisfying bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn | 1 cup |
| Coriander (Dhania) leaves | 2 sprigs (chopped) |
| Thai red curry paste | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Whole egg | 1 whole |
| Salt | To taste |
| Red chilli sauce | 1 tablespoon |
| Oil | For cooking |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 70 kcal |
| Protein | 2 g |
| Carbohydrates | 14 g |
| Fat | 2 g |
| Fiber | 2 g |
| Sodium | 200 mg |
| Sugars | 4 g |
Note: Nutritional values may vary depending on the exact ingredients used.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Instructions
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Prepare the Corn: Start by adding the sweet corn kernels into a blender or food processor. Set aside a small handful of kernels for extra texture. Blitz the remaining corn to a smooth mixture.
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Mix Ingredients: Transfer the smooth corn mixture into a large bowl. Add the whole corn kernels that you set aside earlier. Then, mix in the chopped coriander leaves, Thai red curry paste, baking powder, egg, salt, and red chilli sauce. Stir everything well until the mixture is fully combined.
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Cook the Fritters: Heat a Kuzhi Paniyaram pan (or an appe pan) on medium heat. Add a few drops of oil into each cavity. Once the pan is hot, spoon the corn mixture into each cavity, making sure to distribute it evenly. Cook the fritters for about 3-4 minutes on one side until they turn golden and crispy.
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Flip and Cook: Flip the fritters carefully to ensure they brown evenly on all sides. Continue cooking for another 4-5 minutes until they are crispy and golden brown.
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Serve and Enjoy: Once the fritters are cooked, remove them from the pan and place them on a serving plate. Serve the Thai Style Curried Corn Fritters with a Peanut Chilli Dipping Sauce on the side, along with a refreshing glass of Carrot Pineapple Orange Juice.
These fritters are an ideal snack for evenings, adding a Thai-inspired twist to your culinary repertoire. Theyβre light yet flavorful, making them perfect for the monsoon season or any time you’re craving a delicious vegetarian appetizer.
Tip: If you donβt have a Kuzhi Paniyaram pan, you can also shallow fry these fritters in a regular frying pan for a similar result. Just make sure to flip them carefully to avoid breaking.
