Lamb NZ Imp Breast (Cooked, Boneless)
Nutritional Information (per 100g):
- Energy: 270 kcal
- Protein: 28.16 g
- Total Fat: 17.53 g
- Saturated Fat: 6.004 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Calcium: 25 mg
- Iron: 1.89 mg
- Magnesium: 20 mg
- Phosphorus: 152 mg
- Potassium: 183 mg
- Sodium: 86 mg
- Zinc: 4.8 mg
- Copper: 0.138 mcg
- Manganese: 0.002 mg
- Selenium: 6.4 mcg
- Vitamin C: 0.0 mg
- Thiamine (Vitamin B1): 0.026 mg
- Riboflavin (Vitamin B2): 0.13 mg
- Niacin (Vitamin B3): 3.654 mg
- Vitamin B6: 0.089 mg
- Folate: 0.0 mcg
- Vitamin B12: 1.44 mcg
- Vitamin A: 5.0 mcg
- Vitamin E: 0.39 mg
- Vitamin D2: 0.0 mcg
Lamb NZ Imp Breast: A Hearty Protein Source
Lamb breast, specifically the New Zealand imported variety, offers a delicious and protein-packed option for any meat lover. This cut is cooked and deboned, making it both tender and easy to enjoy in a variety of recipes. With a rich profile of essential nutrients, it’s an excellent choice for those seeking a savory and satisfying meal.
Allergen Information:
This product contains no gluten or dairy, making it a suitable choice for those with common food allergies. However, as always, it’s important to check for cross-contamination based on your specific dietary restrictions.
Dietary Preferences:
- Paleo-Friendly: Naturally free of processed sugars and carbs.
- Keto-Friendly: High in protein and fats, making it perfect for a ketogenic diet.
- Low-Carb: Contains no carbohydrates or fiber, aligning with low-carb diet plans.
Preparation Suggestions:
Lamb breast can be prepared by roasting, grilling, or braising to bring out its rich flavors. Pair it with roasted vegetables or a light salad to complement its natural juiciness and tenderness. You can also serve it alongside a mint sauce or a garlic butter glaze for an extra layer of flavor.
Conclusion:
Lamb NZ Imp Breast is not just a meal but a nutritional powerhouse, packed with protein and essential vitamins and minerals. Whether you’re on a low-carb diet, following a paleo lifestyle, or simply craving a hearty and flavorful dish, this lamb cut offers a versatile, high-protein option that can be enjoyed year-round.
