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Slow Roasted New Zealand Lamb Chump: Tender, Flavorful & Nutrient-Packed

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Lamb NZ Imp Tunnel-Boned Large Chump Off Shank Off, Slow Roasted

This succulent cut of lamb, sourced from New Zealand, is tunnel-boned and carefully prepared by removing the large chump and shank for a tender and flavorful roast. Slow roasting enhances its natural richness, making it a perfect choice for those who appreciate a well-cooked, lean protein.

Nutritional Information (per 100g)

Nutrient Amount
Energy 159 kcal
Protein 25.29 g
Total Fat 6.44 g
Saturated Fat 2.035 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 4.0 mg
Iron 1.71 mg
Magnesium 26 mg
Phosphorus 213 mg
Potassium 369 mg
Sodium 62.0 mg
Zinc 3.69 mg
Copper 0.155 mcg
Manganese 0.013 mg
Selenium 4.6 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.107 mg
Riboflavin (B2) 0.248 mg
Niacin (B3) 5.892 mg
Vitamin B6 0.275 mg
Folate (B9) 0.0 mcg
Vitamin B12 1.58 mcg
Vitamin A 2.0 mcg
Vitamin E 0.33 mg
Vitamin D2 0.0 mcg

Allergen Information:

This product contains no known allergens. However, individuals with sensitivities to lamb or related meat products should exercise caution.

Dietary Preferences:

  • Gluten-Free: Naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
  • Paleo-Friendly: A great addition to any paleo diet, providing lean protein and essential nutrients.
  • Low-Carb: With zero carbohydrates, this lamb cut is perfect for those following low-carb or ketogenic diets.

Cooking Tips:

For best results, slow roast the lamb to preserve its tenderness and natural juices. This cut can be easily paired with roasted vegetables, fresh herbs, or a simple mint sauce for a classic touch.

Conclusion:

The New Zealand tunnel-boned lamb cut offers a perfect balance of protein, healthy fats, and essential vitamins and minerals. Slow roasting brings out its full flavor and ensures a delightful eating experience. Whether you’re planning a family dinner or a special occasion, this lamb is sure to impress.

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