Cheese Garlic Bread Recipe
Description:
Cheese Garlic Bread is the ultimate combination of warm, crispy bread topped with gooey, melted mozzarella and infused with the irresistible flavors of garlic and oregano. Perfect as a side dish, this simple yet flavorful snack is an ideal accompaniment to pasta dishes, soups, or as an appetizer for dinner parties. With just a handful of ingredients like garlic, olive oil, a loaf of Italian bread, and cheese, you’ll have this mouthwatering treat ready in no time.
Cuisine: Italian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Italian Bread, cut lengthwise | 1 loaf |
| Extra Virgin Olive Oil | 2 tablespoons |
| Garlic, grated | 2 cloves |
| Dried Oregano | 1/4 teaspoon |
| Mozzarella Cheese, grated | 1 cup |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions:
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Prep the Ingredients: Begin by cutting the Italian loaf of bread in half lengthwise. Preheat your oven to 200°C (about 400°F) and prepare a baking sheet by lining it with parchment paper or a silicone mat.
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Prepare the Garlic Oil Mixture: In a small bowl, combine the extra virgin olive oil, grated garlic, and dried oregano. Whisk the ingredients together until well combined.
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Assemble the Bread: Brush or drizzle the garlic oil mixture evenly over the sliced surface of the bread halves. Make sure the oil is spread across the entire surface for maximum flavor.
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Add the Cheese: Generously sprinkle the grated mozzarella cheese over the bread. Cover the surface completely with cheese, ensuring each slice gets a gooey, cheesy topping.
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Bake the Garlic Bread: Place the prepared bread halves onto the baking sheet and transfer them to the preheated oven. Bake for approximately 10 minutes or until the cheese is fully melted and bubbly, and the edges of the bread are crisp and golden brown.
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Serve: Remove from the oven and allow the Cheese Garlic Bread to cool slightly. Slice the bread into 2-inch pieces crosswise and serve while warm.
For a truly satisfying meal, pair this Cheese Garlic Bread with a rich Penne Pasta in Spinach Basil Sauce for a delicious weeknight dinner that will leave everyone coming back for more!
Enjoy your homemade, savory, and perfectly cheesy garlic bread!
