Yellow Cake with Chocolate Frosting (In-Store Bakery)
This classic yellow cake with chocolate frosting, commonly found in many in-store bakeries, delivers a delicious and satisfying treat. The moist, spongy cake is topped with a rich, creamy chocolate frosting, offering the perfect balance of sweetness and flavor for cake lovers. It’s a versatile dessert, often enjoyed at celebrations, gatherings, or as a simple indulgence.
Nutritional Information (per serving)
- Energy: 379 kcal
- Protein: 3.16 g
- Total Fat: 17.75 g
- Saturated Fat: 5.79 g
- Carbohydrates: 55.36 g
- Dietary Fiber: 1.5 g
- Sugars: 39.22 g
- Minerals:
- Calcium: 32.0 mg
- Iron: 2.03 mg
- Magnesium: 20.0 mg
- Phosphorus: 138.0 mg
- Potassium: 187.0 mg
- Sodium: 310.0 mg
- Zinc: 0.42 mg
- Copper: 0.159 mcg
- Manganese: 0.222 mg
- Selenium: 5.9 mcg
- Vitamins:
- Vitamin A: 7.0 mcg
- Vitamin C: 0.0 mg
- Thiamine (Vitamin B1): 0.043 mg
- Riboflavin (Vitamin B2): 0.093 mg
- Niacin (Vitamin B3): 0.8 mg
- Vitamin B6: 0.0 mg
- Folate (Vitamin B9): 8.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin D2: 0.2 mcg
- Vitamin E: 4.5 mg
Allergen Information
This yellow cake with chocolate frosting contains common allergens, including wheat (gluten), dairy, and eggs. It may also contain traces of nuts and soy, depending on the bakery’s handling practices. Always check the specific product packaging or ask the bakery for detailed allergen information if you have dietary restrictions or sensitivities.
Dietary Preferences
- Vegetarian-Friendly (note: may not be suitable for vegans depending on specific ingredients used in frosting)
- Gluten: Contains wheat (gluten), not suitable for those with celiac disease or gluten intolerance.
- Dairy-Free: Not suitable for those with dairy allergies or lactose intolerance.
- Nut-Free: Typically free from nuts, but cross-contamination may occur in bakeries handling nut-based products.
Advice
For those with dietary restrictions, consider looking for specialized bakeries that offer gluten-free or dairy-free versions of cakes with chocolate frosting. These alternatives can provide similar flavors and textures without compromising on taste or enjoyment. Additionally, if you’re planning to serve this cake at a gathering, it pairs wonderfully with a hot cup of coffee or a cold glass of milk, elevating the dessert experience.
Conclusion
This yellow cake with chocolate frosting is a timeless dessert choice, loved by many for its rich flavor and satisfying sweetness. Whether you’re treating yourself or serving it at an event, it’s sure to please. Just be mindful of its nutritional content and allergens if you’re sharing it with others or have dietary needs. Enjoy this delightful cake in moderation as part of a balanced diet.
