Food Ingredients info

Delicious Homemade Cheese Crackers: A Crunchy, Savory Snack Recipe

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Cheese Crackers (Regular)

Nutritional Information:

Cheese crackers are a popular snack enjoyed by many, offering a delightful balance of flavors and textures. Here’s a breakdown of their nutritional content per standard serving:

Nutrient Amount
Energy 489 kcal
Protein 10.93 g
Total Fat 22.74 g
Saturated Fat 5.29 g
Carbohydrates 59.42 g
Dietary Fiber 2.3 g
Sugars 4.53 g
Calcium 136 mg
Iron 4.88 mg
Magnesium 25 mg
Phosphorus 200 mg
Potassium 156 mg
Sodium 973 mg
Zinc 1.19 mg
Copper 125 mcg
Manganese 0.562 mg
Selenium 13.5 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.562 mg
Riboflavin (B2) 0.338 mg
Niacin (B3) 6.113 mg
Vitamin B6 0.17 mg
Folate 25 mcg
Vitamin B12 0.34 mcg
Vitamin A 17 mcg
Vitamin E 2.19 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • Contains dairy (milk).
  • May contain gluten depending on the brand and recipe.

Dietary Preferences:

  • Suitable for non-vegetarian diets.
  • Not suitable for individuals with lactose intolerance or those avoiding gluten, unless otherwise specified.

Advice:
Cheese crackers are a tasty and crunchy snack that can be paired with a variety of dips or enjoyed on their own. They are rich in energy, making them a good option for a mid-day snack or during a long road trip. However, due to their high sodium content, it’s best to consume them in moderation if you’re monitoring your salt intake. You can also experiment with different types of cheeses to enhance the flavor and make a unique version of these crackers.

Conclusion:
Cheese crackers provide a satisfying crunch and a rich, cheesy flavor that is loved by many. With their balanced nutritional profile, they offer a good source of protein and essential minerals like calcium, iron, and magnesium. While they are energy-dense and high in fats, they can still be a part of a healthy, balanced diet when consumed in moderation.

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