Decadent Mascarpone Chocolate Truffles Recipe
Mascarpone Truffles Recipe
Category: Desserts
Servings: 22 Pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 200g |
| Mascarpone | 100g |
| Unsweetened cocoa powder | 10g |
| Shredded coconut | 40g |
| Pistachio crumbs | 20g |
| Hazelnut crumbs | 20g |
Nutritional Information (per piece)
| Nutrient | Amount |
|---|---|
| Calories | 80-90 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 6mg |
| Sodium | 10mg |
| Total Carbohydrates | 6g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 1g |
Instructions
-
Prepare the Chocolate Base
Begin by coarsely chopping the dark chocolate into small, even pieces. This ensures that the chocolate melts evenly. Place the chopped chocolate in a heatproof bowl. -
-
Melt the Chocolate
Using a double boiler (or a heatproof bowl placed over a pot of simmering water), gently melt the chocolate, stirring with a spatula until smooth and fully liquefied. Make sure the bowl doesn’t touch the water to avoid overheating the chocolate. -
Incorporate the Mascarpone
Once the chocolate is melted and glossy, remove the bowl from the heat. Transfer the chocolate to a larger mixing bowl, then fold in the mascarpone. Stir until the mascarpone is completely blended with the chocolate, forming a smooth and creamy mixture. -
Chill the Mixture
Cover the bowl with plastic wrap, ensuring it touches the surface of the mixture to prevent a crust from forming. Place the bowl in the refrigerator and let the mixture chill for at least 2 hours, or until it is firm enough to shape. -
Portion the Truffles
After the mixture has firmed up, use a teaspoon to scoop out small portions of approximately 14g each. With dampened hands, gently roll each portion into a smooth, round ball. Repeat this process until you have about 22 truffles. -
Prepare the Coatings
Arrange small bowls with your chosen coatings: cocoa powder, shredded coconut, pistachio crumbs, and hazelnut crumbs. -
Coat the Truffles
Roll each truffle in your desired coating until evenly covered. For variety, you can coat some in cocoa powder, others in coconut, pistachio, or hazelnut crumbs. The combination of textures and flavors adds a delightful twist to each bite. -
Serve or Store
Once coated, place the truffles on a serving platter. If not serving immediately, store them in an airtight container in the refrigerator. These truffles stay fresh for up to 5 days and are best enjoyed chilled or at room temperature.
Tips for Perfect Mascarpone Truffles
- For smoother shaping, lightly grease your hands with a neutral oil or dampen them with water.
- Experiment with other toppings like crushed almonds, freeze-dried raspberries, or edible glitter for a festive touch.
- If you prefer a firmer texture, freeze the truffles for 10-15 minutes before serving.
Enjoy these indulgent, melt-in-your-mouth Mascarpone Truffles for any occasion, whether it’s a dinner party, a special gift, or a well-deserved treat for yourself!
