Spicy Sausage Ragu Bucatini

Category: Pasta Dishes
Servings: 4

Ingredients:

Instructions:

1. Prepare the Ingredients:
   Begin by taking the fresh chili pepper, slicing it open, and removing the seeds inside. This helps control the level of heat, allowing the pepper’s flavor to infuse without overwhelming the dish. Peel and finely slice the shallot into thin rings to maximize its aromatic contribution.

2. Prepare the Sausage:
   Cut the sausage lengthwise, carefully removing the casing. This step ensures that the sausage will break apart evenly while cooking, releasing its rich flavors into the sauce.

3. Cook the Base of the Ragu:
   In a large pan, heat the extra virgin olive oil over medium heat. Add the freshly chopped chili pepper and shallot, sautéing them for a couple of minutes until the shallot softens and becomes translucent. This step is essential for building a fragrant base that will enhance the overall dish.

4. Brown the Sausage:
   Add the crumbled sausage to the pan. Stir the mixture to break up the sausage into small pieces as it browns. Continue to cook until the sausage is thoroughly browned and crispy. This will take around 5-7 minutes. The sausage’s fat will render out, adding flavor and richness to the dish.

5. Add the Tomatoes:
   Once the sausage is well-cooked, pour in the peeled tomatoes. Stir to combine, then reduce the heat to low. Let the sauce simmer gently for about 20 minutes. The tomatoes will cook down, blending with the sausage and chili to create a rich, flavorful ragu. Make sure to stir occasionally, allowing the flavors to meld together.

6. Cook the Bucatini:
   While the ragu is simmering, bring a large pot of water to a boil. Add a generous pinch of salt and then add the bucatini pasta. Cook according to the package instructions, usually around 9-11 minutes, until the pasta is al dente. Bucatini’s hollow structure holds sauce well, making it the perfect pasta for this hearty ragu.

7. Combine Pasta and Ragu:
   Once the pasta is cooked, reserve a cup of pasta water and drain the rest. Add the drained bucatini directly into the pan with the ragu. Toss the pasta gently in the sauce, allowing it to absorb all the wonderful flavors. If needed, add a splash of pasta water to loosen the sauce and ensure it coats the bucatini evenly.

8. Finish and Serve:
   Once the pasta is well-mixed with the ragu, sprinkle the grated Grana Padano cheese over the top. The cheese will melt into the sauce, adding a creamy texture and extra depth of flavor. Taste and adjust seasoning with a pinch of oregano and salt if needed.

   Serve your Bucatini with Sausage Ragu hot, garnished with a final touch of oregano or a sprinkle of additional cheese if desired.

Enjoy this comforting and flavorful dish that’s perfect for a cozy family dinner or a special gathering. The combination of savory sausage, spicy chili, and rich tomato sauce creates a balance of flavors that will leave everyone asking for seconds.