Eggless Chocolate Mug Cake Recipe – Instant Microwave Dessert
Description
This Eggless Chocolate Mug Cake is a quick, one-mug wonder, perfect for satisfying those sudden sugar cravings or surprising your loved ones with an instant dessert. In under 5 minutes, this soft, chocolatey indulgence delivers the richness of cocoa and chocolate chips without the need for eggs or an oven. Enjoy it as is, or elevate it with a scoop of ice cream, ganache, and a sprinkle of roasted almonds for a gourmet twist.
Recipe Details
| Cuisine | Continental |
|---|---|
| Course | Dessert |
| Diet | Vegetarian |
| Preparation Time | 10 minutes |
| Cooking Time | 1 minute |
| Serves | 1 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (Unsalted), softened | 2 tablespoons |
| Cocoa Powder | 2 tablespoons |
| Sugar | 2 tablespoons |
| All-Purpose Flour (Maida) | 3 tablespoons |
| Salt | 1/4 teaspoon |
| Milk, hot | 3 tablespoons |
| Chocolate Chips | 1 tablespoon |
| Vanilla Extract | 1/2 teaspoon |
Instructions
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Prepare the Mug Base:
- Start by taking a microwave-safe mug. Ensure it’s large enough to avoid spilling over while cooking.
- Add the softened unsalted butter and sugar to the mug. Mix well using a fork until the sugar is partially dissolved and the mixture is smooth.
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Incorporate Dry Ingredients:
- Add the cocoa powder, all-purpose flour (maida), and a pinch of salt into the mug. Mix lightly to combine the dry ingredients.
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Add the Milk:
- Pour in the hot milk gradually, whisking vigorously with a fork as you go. This step ensures there are no lumps, and the batter becomes smooth and airy.
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Flavor and Chocolate Chips:
- Stir in the vanilla extract for that fragrant touch.
- Fold in the chocolate chips, saving a few to sprinkle on top for an extra gooey texture.
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Microwave the Mug Cake:
- Place the mug in your microwave and cook it on high power for 1 minute.
- Check if the cake is done by inserting a fork or toothpick. If the center is still slightly gooey but the edges are set and springy, it’s ready. If not, microwave for an additional 10–15 seconds.
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Serve Immediately:
- Serve the Eggless Chocolate Mug Cake hot and fresh straight from the microwave. Enjoy it as a simple dessert, or transform it into a sundae by topping it with vanilla ice cream, chocolate ganache, salted caramel sauce, and a sprinkle of roasted almonds.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Carbohydrates | 34g |
| Protein | 4g |
| Fats | 16g |
| Saturated Fats | 8g |
| Fiber | 2g |
| Sugar | 20g |
| Sodium | 200mg |
Tips and Variations
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For Extra Gooey Texture:
Add a small piece of chocolate or a dollop of chocolate spread (like Nutella) in the center of the batter before microwaving. This will give you a molten lava effect. -
Healthy Substitution:
Replace all-purpose flour with whole wheat flour or almond flour for a healthier version. You can also substitute sugar with coconut sugar or jaggery. -
Flavor Options:
- Mix in a pinch of instant coffee powder to enhance the chocolate flavor.
- Add a dash of cinnamon for a spiced twist.
- Top with fresh berries for a refreshing contrast.
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Microwave Wattage Adjustment:
Every microwave varies, so adjust the cooking time slightly depending on the wattage. Start with 1 minute, and check at 15-second intervals to prevent overcooking. -
Make It Vegan:
Replace butter with coconut oil or vegan butter, and use almond milk or soy milk instead of regular milk for a completely plant-based version.
Serving Suggestions
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Decadent Sundae Style:
Serve this chocolate mug cake with a scoop of vanilla ice cream, drizzled with chocolate ganache or salted caramel sauce. Sprinkle chopped roasted almonds or hazelnuts for a delightful crunch. -
Kid-Friendly Treat:
Dust the mug cake with powdered sugar and decorate with colorful sprinkles or mini marshmallows. -
Holiday Flair:
Top with whipped cream, crushed candy canes, or edible gold dust to create a festive dessert perfect for holiday celebrations.
Why This Recipe Works
- Quick & Easy: Requires minimal ingredients and effort—ready in under 5 minutes.
- Eggless Delight: A perfect option for vegetarians and those with egg allergies.
- No Oven Needed: This recipe is specifically designed for the microwave, making it accessible and convenient.
- Customizable: You can adapt flavors, toppings, and even ingredients to suit your dietary preferences.
Final Thoughts
The Eggless Chocolate Mug Cake recipe is the ultimate instant indulgence, ideal for sudden dessert cravings or last-minute entertaining. With its soft, moist crumb and rich chocolate flavor, this single-serve treat is not only convenient but also a versatile dessert option. Whether you enjoy it plain or dressed up with luxurious toppings, this recipe is sure to become your go-to favorite for quick-fix chocolate bliss.
