Cuisine: Indian
Course: Main Course
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 1-1/2 cups |
| Ghee | 1 tbsp |
| Cumin Seeds | 1/2 tsp |
| Bay Leaf | 1 |
| Star Anise | 1 |
| Cardamom | 2 pods |
| Cloves | 2 |
| Cinnamon Sticks | 2 (1-inch pieces) |
| Onion | 1, thinly sliced |
| Salt | To taste |
| Green Peas | 1/2 cup |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4
Instructions
-
Soak the Rice: Begin by soaking the rice in water for 20 minutes to ensure it cooks evenly and remains fluffy when prepared.
-
Heat Ghee in the Pressure Cooker: Add 1 tablespoon of ghee to a pressure cooker. Allow the ghee to melt over medium heat.
-
Add Whole Spices: To the ghee, add 1 bay leaf, 1/2 teaspoon cumin seeds, 1 star anise, 2 cardamom pods, 2 cloves, and 2 cinnamon sticks. Stir the spices and cook them for a minute or two until the cumin seeds begin to crackle, releasing their rich aroma.
-
Cook the Onion: Add the thinly sliced onion to the pressure cooker. Sauté the onion until it softens and turns golden brown, about 3-4 minutes.
-
Add the Peas and Rice: Add 1/2 cup of green peas and the soaked rice to the pressure cooker. Gently stir to combine the ingredients.
-
Add Water and Cook: Add water to the cooker, ensuring the rice is fully submerged. Add salt to taste. Close the lid of the pressure cooker and cook the rice for 3 whistles. After 3 whistles, turn off the heat and let the pressure release naturally.
-
Serve: Open the lid of the pressure cooker, fluff the rice gently with a fork, and serve the hot, aromatic Matar Pulao in a bowl.
Serving Suggestions
Matar Pulao pairs beautifully with dishes like Paneer Butter Masala, Dal Makhani, and Phulkas. This combination makes for a wholesome and satisfying weekend dinner, bringing together a mix of rich and comforting flavors.
Enjoy this aromatic, comforting Matar Pulao recipe as a delicious addition to your next meal, and experience the true taste of Indian cuisine right at home!
