Food Ingredients info

Lightened Pound Cake: A Healthier Twist on a Classic Recipe

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Pound Cake (Non-Butter Version) Nutritional Information

Pound cakes are a beloved classic in the world of baking, and while the traditional version often includes a generous amount of butter, this variation provides a slightly lighter yet equally delicious alternative. Here’s a breakdown of the nutritional components for this cake:

Nutritional Breakdown (per serving)

Nutrient Amount
Energy 389 kcal
Protein 5.2 g
Saturated Fat 4.647 g
Total Fat 17.9 g
Carbohydrates 52.5 g
Fiber 1.0 g
Sugar 0.0 g
Calcium 64.0 mg
Iron 0.6 mg
Magnesium 13.0 mg
Phosphorus 134.0 mg
Potassium 106.0 mg
Sodium 400.0 mg
Zinc 0.39 mg
Copper 0.054 mcg
Manganese 0.088 mg
Selenium 0.0 mcg
Vitamin C 0.1 mg
Thiamine (B1) 0.024 mg
Riboflavin (B2) 0.124 mg
Niacin (B3) 0.342 mg
Vitamin B6 0.023 mg
Folate (B9) 9.0 mcg
Vitamin B12 0.14 mcg
Vitamin A 35.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This pound cake variation, which excludes butter, may still contain common allergens depending on the specific ingredients used. Typically, it may contain gluten (from flour), eggs, and dairy (milk). Always check the recipe for any substitutions to cater to specific dietary needs.

Dietary Preferences

This version of pound cake is a suitable choice for those looking to reduce butter content. However, it still contains dairy and gluten. For those following a vegan or gluten-free diet, modifications such as plant-based butter or gluten-free flour can be used to meet dietary restrictions.

Advice

For a lighter texture, consider using a combination of oil and egg whites instead of full-fat butter, while ensuring the richness and moistness that pound cakes are known for. If you’re looking to cut back on sugar, opt for a natural sweetener or reduce the quantity, though the flavor and texture may vary slightly.

Conclusion

This alternative pound cake maintains the essence of the beloved classic while providing a slightly lighter option, making it perfect for those who want to enjoy a satisfying slice without the full calorie count of traditional butter-heavy recipes. Whether paired with a cup of tea or served as a special treat, this version allows for a balance between indulgence and mindful eating.

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