Cheesy Loaded Veggie Nachos Recipe
This Cheesy Loaded Veggie Nachos recipe is an irresistible treat that combines the crunchiness of nacho chips with an assortment of vibrant toppings, all crowned with a creamy homemade cheese sauce. Perfect for both kids and adults, these nachos feature spicy beans, fresh tomato salsa, and a blend of pickled jalapenos, olives, and a rich cheese sauce. This dish brings together the bold flavors of Mexican cuisine and is perfect for an appetizer at parties or cozy evenings.
Ingredients
For the Cheese Sauce:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 1 tablespoon |
| All Purpose Flour (Maida) | 1 tablespoon |
| Milk | 1/2 cup |
| Salt | To taste |
| Britannia Cheese Spread – Mexican Chilli | 3 tablespoons |
For the Fresh Tomato Salsa:
| Ingredient | Quantity |
|---|---|
| Tomatoes (finely chopped) | 4 |
| Onion (small, finely chopped) | 1 |
| Green Chilli (finely chopped) | 1 |
| Cumin Powder (Jeera) | 1/4 teaspoon |
| Red Chilli Powder | 1/4 teaspoon |
| Sugar | 1 teaspoon |
| Tabasco Original Hot Sauce | 1 tablespoon |
| Lemon (juiced) | 1 |
| Coriander (Dhania) Leaves (finely chopped) | Small bunch |
| Salt | To taste |
For the Spicy Beans:
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Garlic (finely chopped) | 4 cloves |
| Onion (finely chopped) | 1 |
| Rajma (Large Kidney Beans, cooked) | 1 cup |
| Homemade Tomato Puree | 1/4 cup |
| Tabasco Original Hot Sauce | 1 tablespoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Salt | To taste |
Other Ingredients:
| Ingredient | Quantity |
|---|---|
| Nachos | 1 standard size pack |
| Black Olives (sliced) | 1/4 cup |
| Pickled Jalapenos | 1/4 cup |
| Britannia Cheese Block (grated) | 200 grams |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions
-
Make the Cheese Sauce:
- Start by preparing the cheese sauce. In a pan, melt 1 tablespoon of salted butter over medium heat.
- Add 1 tablespoon of all-purpose flour (maida) and stir to form a smooth paste. Cook for about 1-2 minutes, ensuring the flour is fully cooked and slightly golden.
- Slowly add 1/2 cup of milk to the mixture, stirring continuously to avoid lumps. Once the sauce thickens, season with salt to taste.
- Stir in 3 tablespoons of Britannia Cheese Spread – Mexican Chilli, allowing the cheese to melt and blend smoothly into the sauce. Once done, set aside.
-
Prepare the Fresh Tomato Salsa:
- In a mixing bowl, combine 4 finely chopped tomatoes, 1 finely chopped small onion, and 1 finely chopped green chili.
- Add 1/4 teaspoon of cumin powder (jeera), 1/4 teaspoon of red chili powder, 1 teaspoon of sugar, and 1 tablespoon of Tabasco Original Hot Sauce.
- Squeeze the juice of 1 lemon into the mixture, and add freshly chopped coriander leaves.
- Season with salt to taste, mix well, and set aside for the flavors to meld together.
-
Cook the Spicy Beans:
- Heat 1 teaspoon of oil in a pan over medium heat. Add 4 cloves of finely chopped garlic and 1 finely chopped onion. Sauté until the onions are soft and translucent.
- Stir in 1 cup of cooked Rajma (large kidney beans), followed by 1/4 cup of homemade tomato puree, 1 tablespoon of Tabasco Hot Sauce, 1 teaspoon of cumin powder (jeera), and 1/4 teaspoon of turmeric powder (haldi).
- Add salt to taste and cook for about 5 minutes, allowing the flavors to blend and the beans to heat through.
-
Assemble the Nachos:
- Spread the nachos evenly on a large serving plate or baking tray.
- Spoon the spicy bean mixture generously over the nachos.
- Drizzle the homemade cheese sauce over the beans and nachos, ensuring a creamy, cheesy coating.
- Add a generous amount of the fresh tomato salsa on top.
- Garnish with sliced black olives, pickled jalapenos, and 200 grams of grated Britannia Cheese Block.
-
Final Touch:
- For an extra cheesy and warm finish, you can place the assembled nachos in a preheated oven at 180°C (350°F) for about 5 minutes, just until the cheese melts and the nachos are crispy.
- Serve immediately, garnished with additional coriander leaves if desired.
Serving Suggestions:
Serve these Cheesy Loaded Veggie Nachos with a side of sour cream or guacamole to balance out the heat from the jalapenos and Tabasco sauce. Perfect as a party snack, a quick appetizer, or even a fun family meal.
Nutritional Information (Approximate per serving):
| Nutrient | Value per serving (1/4 of the recipe) |
|---|---|
| Calories | 320 kcal |
| Protein | 7 g |
| Carbohydrates | 40 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sodium | 680 mg |
| Sugars | 5 g |
These Cheesy Loaded Veggie Nachos are a hearty, flavorful treat that combines the best of spicy, cheesy, and fresh flavors in one delicious bite! Whether served as an appetizer for a gathering or a fun family snack, this recipe is sure to impress and satisfy everyone’s taste buds. Enjoy the perfect balance of texture and flavor in each crunchy nacho bite!
