Crispy Kerala Pazham Pori | Delicious Banana Fritters Recipe

Kerala Pazham Pori Recipe | Banana Fritters Recipe (Nendra Pazham Fry)

Kerala Pazham Pori, also known as Nendra Pazham Fry, is a beloved snack from the state of Kerala in Southern India. This delectable treat is made using a variety of banana called Nendra Pazham, a ripe plantain that is native to Kerala and found in abundance across the region. The ripened banana is sliced into thin strips, dipped in a sweet, spiced batter, and deep-fried until golden brown and crispy. The result is a mouthwatering, crunchy exterior with a soft, sweet interior that makes for a perfect tea-time snack or festival treat. Whether you’re indulging during Onam or simply craving a delicious Kerala-inspired bite, this recipe will transport your taste buds straight to the lush landscapes of Kerala.

Ingredients:

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Servings: 2-3

Instructions:

1. Prepare the Batter:
   Begin by preparing the batter for the Kerala Pazham Pori. In a large mixing bowl, combine the all-purpose flour (maida), rice flour, baking soda, salt, turmeric powder, cardamom powder, and sugar. Stir the mixture thoroughly to combine all the dry ingredients.

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2. Make the Batter:
   Gradually add water to the dry ingredients, a little at a time, stirring constantly. The goal is to make a smooth, thick batter that will coat the back of a spoon. Adjust the water as needed, ensuring the batter isn’t too runny or too thick. The consistency should be thick enough to adhere to the banana slices.

3. Slice the Bananas:
   Next, peel the Nendra Pazham bananas. Slice them into thin, long strips, ensuring that they are of even size for uniform frying. Set the sliced bananas aside.

4. Heat the Oil:
   Heat oil in a deep frying pan or kadai over medium heat. You will need enough oil to submerge the banana slices for frying. Test the oil by dropping a small amount of batter into the hot oil—if it sizzles and rises to the surface quickly, the oil is ready for frying.

5. Dip and Fry:
   Once the oil is hot, carefully dip the banana slices into the prepared batter, making sure each piece is well coated. Gently slide the coated banana slices into the hot oil. Fry the banana fritters in batches, being careful not to overcrowd the pan.

6. Fry to Golden Perfection:
   Fry the Kerala Pazham Pori for about 2-3 minutes on each side, or until they turn golden brown and crispy. You can use a slotted spoon to turn the fritters gently so they cook evenly. Once fried, remove the fritters from the oil and place them on a kitchen paper towel to drain excess oil.

7. Serve:
   Serve the Kerala Pazham Pori hot, either as a delicious snack with a cup of tea or as a festive treat during occasions like Onam. The crispy exterior and soft, sweet interior make it an irresistible bite that’s sure to delight everyone.

Serving Suggestions:

• Serve Kerala Pazham Pori fresh and hot, with a steaming cup of masala chai or your favorite beverage.
• This snack also pairs wonderfully with coconut chutney for a savory twist, or enjoy it on its own as a sweet treat.

Nutritional Information (Approximate per serving):

Kerala Pazham Pori is not only a simple, quick snack but also a taste of Kerala’s rich culinary heritage. Enjoy the crispy, golden goodness of these banana fritters as a nostalgic treat or share them with friends and family during your next gathering!