Ingredients
| Ingredient | Quantity |
|---|---|
| Egg whites | 84g |
| Egg yolks | 34g |
| All-purpose flour | 35g |
| Baking powder | 2g |
| Whole milk | 25g |
| Sugar | 25g |
| Vanilla extract | 1 tsp |
| Butter | to taste |
Instructions
- To prepare the fluffy pancakes, begin by placing the egg whites into a bowl and putting the bowl in the freezer. Let them freeze for about 10 minutes until a thin layer of ice forms on the surface.
- In another bowl, combine the egg yolks with the milk and whisk together until smooth. Sift in the baking powder and mix until well incorporated.
- Once the egg whites are cold and a firm ice layer has formed, remove them from the freezer. Using a hand mixer or whisk, beat the egg whites until they form stiff peaks.
- Carefully fold the beaten egg whites into the yolk mixture. Start by adding a small amount of egg whites at first to gently combine, and then fold in the rest until you have a light and airy batter.
- Heat a non-stick skillet over low heat and lightly grease with butter. Use a paper towel to remove any excess butter.
- For each pancake, scoop a tablespoon of batter into the pan. Immediately cover with a lid. Cook on very low heat for about 2 minutes, then remove the lid and add another tablespoon of batter on top of each pancake.
- If the skillet is dry, add a few drops of water to create steam, then cover with the lid again. Let the pancakes cook for another 4 minutes.
- After this time, gently flip the pancakes over. Add a few more drops of water to the pan if necessary, and cover with the lid to steam cook for a few more minutes.
- Once golden brown on both sides, remove the pancakes from the pan and serve hot. Enjoy these fluffy, airy pancakes perfect for a sweet breakfast or dessert.
This fluffy pancake recipe ensures that each bite is light, soft, and perfectly cooked with a hint of sweetness from the vanilla. The secret to their fluffiness lies in the careful folding of beaten egg whites into the batter, allowing the pancakes to rise beautifully as they cook. Whether served with syrup, fresh fruit, or a dusting of powdered sugar, these pancakes are sure to be a hit at your breakfast table or dessert spread.
