Crispy Onion Rings in Batter Recipe
Welcome to Love With Recipes, where every dish tells a delicious story! This recipe for crispy onion rings in batter is the perfect appetizer to start your meal or to enjoy as a snack during gatherings. These golden rings are light, crispy, and irresistibly delicious. Let’s dive into the details!
Ingredients
The following table lists all the ingredients you’ll need to prepare 4 servings of crispy onion rings:
| Ingredient | Quantity |
|---|---|
| Onions | 120g |
| All-purpose flour (Type 00) | 90g |
| Instant yeast for savory dishes | ½ packet |
| Eggs | 1 |
| Whole milk | 100ml |
| Extra virgin olive oil | 1 tablespoon |
| Fine salt | To taste |
| Peanut oil (for frying) | As needed |
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | ~220 kcal |
| Protein | ~5g |
| Carbohydrates | ~20g |
| Fat | ~15g |
| Fiber | ~1g |
(Note: Values are approximate and may vary depending on exact ingredient brands.)
Instructions
Follow these steps to achieve perfectly crispy onion rings:
Step 1: Prepare the Batter
- In a medium-sized mixing bowl, sift together the all-purpose flour and instant yeast.
- Crack the egg into the bowl and add the whole milk and extra virgin olive oil.
- Whisk the mixture thoroughly until it forms a smooth, lump-free batter. Set aside.
Step 2: Prepare the Onions
- Peel the onions and slice them into 1 cm-thick rings. Carefully separate the rings without breaking them.
- Set the onion rings aside while you heat the oil.
Step 3: Heat the Frying Oil
- Pour a generous amount of peanut oil into a deep frying pan. Heat the oil over medium-high heat until it reaches approximately 180°C (350°F). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
Step 4: Coat the Onion Rings
- Add a pinch of salt to the prepared batter and mix well.
- Dip each onion ring into the batter, ensuring it’s fully coated. Let any excess batter drip off.
Step 5: Fry the Onion Rings
- Carefully lower the coated onion rings into the hot oil, a few at a time, to avoid overcrowding the pan.
- Fry until golden brown, approximately 2-3 minutes per side. Use a slotted spoon to remove the rings and transfer them to a plate lined with paper towels to drain any excess oil.
Step 6: Serve
- Sprinkle a pinch of salt over the freshly fried onion rings for extra flavor.
- Serve immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or a spicy aioli.
Pro Tips
- Temperature Control: Maintaining the correct oil temperature is crucial for crispy onion rings. If the oil is too cool, the batter will absorb more oil and become greasy. If it’s too hot, the batter may burn before the onions cook through.
- Storage: These onion rings are best enjoyed fresh. However, you can reheat them in an air fryer or oven to regain their crispiness if needed.
Bring the charm of crispy onion rings to your table with this easy-to-follow recipe. It’s a guaranteed crowd-pleaser that pairs perfectly with burgers, sandwiches, or a cold beverage. Enjoy every crispy bite!
