Nutella Plumcake Recipe
If you’re a fan of indulgent treats, this Nutella Plumcake is a perfect choice. With a rich, moist texture and a delicate flavor of Nutella, this cake is ideal for breakfast, an afternoon snack, or even a dessert to share with friends and family. The combination of cocoa powder, honey, and butter gives this cake a wonderfully soft and decadent crumb. Let’s dive into the recipe for this heavenly dessert, designed to serve 8.
Ingredients for Nutella Plumcake
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 250g |
| Sugar | 200g |
| Nutella | 100g |
| Butter (softened) | 100g |
| Honey | 50g |
| Unsweetened cocoa powder | 25g |
| Eggs (at room temperature) | 5 |
| Baking powder | 12g |
| Pinch of salt | 1 pinch |
Instructions for Nutella Plumcake
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Prepare the Dry Ingredients: Start by preheating your oven to 180°C (350°F). Prepare a loaf pan (28 x 11 cm) by greasing it with butter and lining it with parchment paper. For the best results, cut pieces of parchment paper to match the size of the pan’s base and sides to ensure the paper fits perfectly and sticks without wrinkles.
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Mix Wet Ingredients: In a large bowl, whisk the eggs with honey until the mixture becomes light and fluffy. This should take about 3 to 5 minutes. The eggs and honey should form a creamy and airy texture.
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Combine Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt. Gradually add the sifted dry ingredients to the egg mixture, stirring gently with a wooden spoon to combine. It’s important to mix the ingredients carefully to avoid overworking the batter and to maintain the light texture of the cake.
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Add Nutella: Once the dry ingredients are incorporated, gently fold in the Nutella using a spatula. This will give the batter its smooth, creamy consistency and will create pockets of delicious Nutella throughout the cake as it bakes.
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Prepare to Bake: Pour the finished batter into the prepared loaf pan, spreading it evenly with a spatula to ensure the surface is smooth. Make sure the batter is level to avoid any uneven baking.
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Bake: Place the loaf pan in the preheated oven and bake for about 45 to 50 minutes. To check if the plumcake is ready, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the plumcake is done.
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Cool and Serve: Once baked, remove the plumcake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into generous portions, and it’s ready to serve!
Tips for the Perfect Nutella Plumcake
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Room Temperature Ingredients: For the best results, ensure that the eggs and butter are at room temperature before mixing. This helps the ingredients blend together more smoothly.
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Nutella Swirls: If you want to create swirls of Nutella throughout the cake, simply reserve a small amount of Nutella and gently swirl it into the batter after pouring it into the pan.
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Storage: This plumcake stays fresh for several days when wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It also freezes well if you want to enjoy it later.
This Nutella Plumcake will undoubtedly satisfy your sweet tooth and become a favorite in your baking repertoire. Whether you’re making it for a special occasion or simply to enjoy a homemade treat, this cake is easy to prepare and wonderfully delicious.
