Smoked Salmon Cake Recipe
Category: Appetizer
Serves: 1
This smoked salmon cake is a delightful, creamy appetizer perfect for any occasion. The blend of smoked salmon, fresh cheese, and dill creates a savory and tangy dish, while the rye bread provides a subtle earthy flavor that complements the rich filling. This recipe is a beautiful and sophisticated way to elevate your appetizer game with a few simple ingredients and a touch of creativity.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked salmon | 260g |
| Rye bread | 350g |
| Fresh spinach | 50g |
| Cream cheese | 250g |
| Fresh dill | to taste |
| Fine salt | to taste |
| Black pepper | to taste |
| Lemon zest | ½ lemon |
| Milk | 1 tablespoon |
| Cream cheese (for topping) | 300g |
| Smoked salmon (for topping) | 100g |
| Lumpfish roe (caviar substitute) | to taste |
| Fresh dill (for decoration) | to taste |
Instructions
Step 1: Prepare the Dill Cream Cheese
Start by making the dill cream cheese for the base of your salmon cake. Begin by washing fresh dill and setting aside a few sprigs for garnish later. In a food processor or using an electric mixer, combine the cream cheese with a tablespoon of milk to achieve a smooth, spreadable consistency. Add in the dill and blend until evenly mixed. Season with salt and pepper to taste.
Step 2: Assemble the Salmon Cake
Now it’s time to build the layers of the cake. Start with a slice of rye bread and lay it on your work surface. Spread a generous layer of the dill cream cheese mixture over the surface of the bread. Top it with another slice of rye bread, and then add another layer of the cream cheese mixture. Continue this layering process until you’ve stacked three slices of bread, with the cream cheese mixture between each layer.
Step 3: Prepare the Topping Cream Cheese
For the topping, take the remaining 300g of cream cheese and place it in a food processor or blender. Add the 100g of smoked salmon and blend until smooth. This will create a creamy, flavorful topping for the salmon cake. Refrigerate the mixture for at least 30 minutes, which will help it firm up and make it easier to spread.
Step 4: Apply the Cream Cheese Topping
Once the topping mixture has rested in the fridge, remove it and spread it evenly over the top and sides of the stacked bread. Be sure to cover the entire surface of the salmon cake with this creamy, salmon-filled layer.
Step 5: Garnish the Cake
Now, it’s time for the finishing touches. Garnish the top of the cake with a teaspoon of lumpfish roe (or another type of caviar) and a few sprigs of fresh dill for decoration. These additions will not only enhance the flavor but also give the dish a beautiful presentation.
Step 6: Serve
Once decorated, the smoked salmon cake is ready to be served. It can be presented whole on the table and then sliced into individual portions just before serving. The combination of creamy layers, smoky salmon, and fresh herbs will undoubtedly impress your guests.
Tips
- If you want to prepare the cake in advance, you can assemble it a few hours before serving, just make sure to refrigerate it well to keep it fresh.
- For a more intense flavor, allow the cream cheese to sit in the fridge overnight to let the dill and salmon infuse.
This smoked salmon cake is a wonderful appetizer that’s easy to prepare yet impressive enough to serve at any gathering. It combines fresh ingredients with rich flavors, making it a perfect choice for holiday dinners, parties, or casual get-togethers. Enjoy it with your favorite drinks and watch it become the star of the meal!
